29 mushroom lasagna with alfredo sauce Recipes

sweet butter (or 1/2 lb. salted butter), heavy cream, fresh ground white pepper, fresh parmesan cheese, grated, ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, green onions, sliced, fresh parsley, chopped, salt, black pepper, dried basil, dried oregano, alfredo sauce, cooled, broccoli florets, carrots, sliced 1/4-inch, mushrooms, fresh, sliced 1/4-inch, red bell peppers, diced, green bell pepper, diced, yellow onion, diced, zucchini, sliced, lasagna noodles, mozzarella cheese , 1/2 oz. each

butter or margarine, onion, reduced-fat cream of chicken soup, undiluted, refrigerated reduced-fat alfredo sauce, diced pimiento, undrained, sliced mushrooms, drained, dry white wine, dried basil, frozen chopped spinach, thawed, cottage cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, lasagna noodles, cooked, chopped cooked chicken, shredded sharp cheddar cheese, divided

chicken breasts, onion, finely chopped, sliced mushrooms, head garlic, crushed, cream of chicken soup, soup can filled with milk, lasagna noodles, boiled, mozzarella cheese, basil, tony chachere s seasoning, spinach, ricotta cheese, alfredo sauce

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

frozen chopped spinach, thawed, chopped cooked chicken, matchstick carrots, refrigerated alfredo sauce, cream of mushroom soup, chicken broth, pepper, shredded italian cheese blend, divided, uncooked lasagna noodles, chopped fresh basil

fresh spinach, stems removed, unsalted butter (2 sticks), garlic cloves, finely sliced, ricotta cheese, coarse salt, fresh ground black pepper, wild mushrooms, trimmed and cut into 1-inch pieces (chanterelles, oyster, and shiitake or any combo you like), madeira wine, chopped fresh flat-leaf parsley, milk, alfredo white sauce, ground nutmeg, grated pecorino romano cheese, fresh spinach lasagna sheet

boneless skinless chicken breasts, imitation crabmeat, italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms), lasagna noodles, alfredo sauce, grated parmesan cheese