524 mushroom hot sour Recipes

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

dried chinese mushrooms, drained, stem removed and sliced thinly, shrimp, cooked, shelled and deveined, chicken broth, chinese wine, light soy sauce, chili sauce, cornstarch, water, cooked ham, finely sliced, water chestnuts, drained, sliced (optional), red bell pepper, finely sliced (optional), vinegar, sesame oil, egg, water, spring onions, bean curd, cubed (optional)

chicken meat or 12 oz cleaned shrimp, chicken stock or 3 cups vegetable stock, fresh lemongrass (tender bottom 2/3 inch of stalk only), thai kitchen premium fish sauce, fresh lime juice, kaffir lime leaves (optional), fresh galangal (thai ginger) or 1 piece chinese gingerroot, sugar, thai kitchen roasted red chili paste, straw mushrooms, drained, fresh cilantro

reduced-sodium fat-free chicken broth, kaffir lime leaves, stalk lemongrass, halved and crushed (4-inch), habanero pepper, minced, shiitake mushroom, thinly sliced (about 2 oz), shrimp, peeled and deveined, fresh lime juice, fish sauce, tomato, cut into wedges, green onions, thinly sliced (about 1/2 cup), light coconut milk, fresh cilantro, chopped

extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

lean pork loin, soy sauce, dry white wine or 1 tsp sherry wine, cornstarch, dark sesame oil, soy sauce, vinegar, black pepper, ground red pepper or hot oil (amount to taste), dried shiitake mushrooms, tree ears or 1 tbsp wood ear mushrooms (an edible mushroom also called black fungus), shredded bamboo shoot, count package firm tofu (bean curd), cornstarch, water, dark sesame oil, egg, lightly beaten, dark sesame oil, chicken stock, minced cilantro (optional) or 1 scallion, finely chopped (optional)

chicken broth, sliced fresh white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch (mixed with 5 tbsp. water), sliced bamboo shoots (drained ), sliced water chestnuts (drained ), dried shiitake mushroom caps (soaked in a little hot water for 1/2 hour, squeezed dry and then sliced; add water mushrooms were so), silken tofu or 16 oz extra firm tofu (diced and drained), rice wine vinegar (or regular white ), sesame oil

garlic clove (minced ), ginger (minced ), shallots (minced ), oil, hot sauce (sirachi), rice wine vinegar, sweet chili sauce, soy sauce, hoisin sauce or 3 tbsp oyster sauce, white wine, chicken or 1 gallon beef stock, salt & pepper, beef flank steak (strips) or 1 lb chicken (strips), garnish with baby corn , mushrooms, sprouts, tofu, rice noodles, 1 bunch cilantro and scallions

peeled ginger julienned, sliced onion, thai bird chiles, stalks lemon grass, white part only, sliced, crab fish sauce, chicken stock, kaffir lime leaves, rice wine vinegar, thai basil leaves, ground white pepper, sauteed sliced shiitake mushrooms, enoki mushrooms, sliced scallion, chopped scallions, green part only, shrimp, chopped, napa cabbage, minced ginger, sesame oil, whole egg, chopped scallions, chopped cilantro, diced jicama, salt and white pepper to taste, dried bread with the crust removed, sesame seeds, canola oil

lean pork, fresh mushrooms, sliced, sliced water chestnuts, bamboo shoot, cut to strips, rice wine vinegar, soy sauce, sesame oil, garlic and red chile paste, firm tofu, cubed to 1/2 inch cubes, chicken broth, water, sliced green onion top (to garnish )

tamarind pulp, green onion, vegetable oil, chili paste, onion, cut coarsely, garlic, minced, soy sauce, water, sugar, lime juice, salt, pineapple, cut into chunks, mushrooms, chicken, tomatoes, cut into wedges, celery, mung bean sprouts, basil

olive oil, japanese soy sauce, big onion, garlic, carrot, sliced button mushrooms, chilli powder, black pepper, sugar, water

fresh shiitake mushrooms, bamboo shoots , julienne, green onions , bias cut, peanut oil, malt vinegar, white pepper, soy sauce, pepper picante sauce, sesame oil, chicken stock, cooked pork, diced or 6 oz diced raw shrimp, salt, cornstarch, bean curd or 6 oz tofu, cubed, beaten eggs

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

vegetable oil, garlic cloves, minced, onion, very thinly sliced, stalks lemongrass , the midsection only, galangal (2 slices if using dried ), mushroom, quartered (stems are usually omitted, but i use them), bamboo shoot, sliced, pineapple chunk, chicken stock or 6 cups fish, tamarind juice, fish sauce , nuoc mam, sugar, salt (optional), catfish, chunks, bean sprouts, green onion, sliced thin, mint, cilantro, serrano chili, sliced

chicken broth, hot, red chili peppers , deseeded and halved, plus extra sliced to garnish, fresh ginger, sliced, kaffir lime leaves (optional), fish sauce, stalks lemongrass , bruised, limes, 1 juiced and 1 cut into wedges, superfine sugar, shiitake mushrooms or 4 1/2 oz oyster mushrooms, sliced, raw jumbo shrimp, peeled, pak choi, chopped, rice noodles