171 mushroom great Recipes

olive oil, onion, chopped, garlic cloves, minced, green pepper, diced, zucchini, chopped, salt, rosemary, oregano, tarragon, thyme, chili powder (use more or less depending on how spicy you like it), brown sugar (balances acidity of tomatoes) (optional), diced tomatoes (with liquid !), kidney beans, great northern beans (any type of beans work great try chickpeas or black beans), whole kernel corn, sliced mushrooms, tomato paste (for thickening) (optional)

hamburger, uncooked white rice, chicken noodle soup, cream of mushroom soup (or any cream soup you prefer), water, onion, chopped (dehydrated onions work great), green pepper, chopped (dehydrated peppers work great)

ramen noodles, any flavor, milk, egg, beaten, parmesan cheese, grated, barbecue sauce , use your favorite- we like sweet baby ray s, cooked chicken, chopped, red onion, sliced thinly (works great with any onion but a sweet onion is best), mandarin oranges, drained well, mozzarella cheese, grated, black olives (optional), mushroom (optional), canned jalapeno slices (optional), bell pepper (optional), red pepper flakes (optional)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

rice noodle (thin vermicelli), oil for deep fry, water, chicken stock cube, mixed seafood meat (mussels shrimp shellfish... but no shells!), corn flour, buk choi cut long sliced, carrot peeled and cut thinly sliced, mushroom / fresh mushroom it great

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

lean ground beef, onion, chopped, fresh mushrooms, chopped, green pepper, chopped, red pepper, chopped, garlic clove, minced, water, diced tomatoes with green chilies, undrained, taco seasoning, great northern beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, cheddar cheese, shredded

dried great northern beans, dried porcini mushrooms, chicken broth, olive oil, blade center-cut shoulder lamb chops , boned, well trimmed, cut into 1 1/2 inch pieces, dry white wine, chopped garlic, carrots , cut on diagonal into 1/2 inch thick pieces, leeks, coarsely chopped (white and pale green parts only), whipping cream, fully cooked smoked garlic sausage (like kielbasa) or 8 oz other smoked sausage, but in half lengthwise, sliced crosswise into 1/2 inch pieces (like kielbasa), chopped fresh basil

olive oil, tempeh, crumbled, garlic, minced, white onion, diced, vegetable broth, lime, juiced, habanero peppers, seeded and minced, cumin, coriander, white pepper, ground, great northern beans, rinsed, white corn, frozen, yellow bell pepper, diced, fresh mushrooms, sliced, white wine, sour cream, monterey jack pepper cheese, shredded

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

crushed saltines (i have also used panko bread crumbs with great results), taco seasoning, ketchup (i use 4 oz can tomato sauce with roasted garlic), mushroom stems and pieces, drained (i use 1 cup fresh ), sliced ripe olives, drained, onion, chopped, eggs, lightly beaten, worcestershire sauce, lean ground beef, ground turkey, salsa , sour cream, shredded cheddar cheese and additional olives (optional)

olive oil, white onion, minced, garlic cloves, minced, carrots, sliced, ground turkey, beef broth or 6 cups vegetable broth, roma tomatoes, peeled & diced, celery, chopped, mushrooms, sliced, diced tomatoes, ketchup, fresh basil, chopped, fresh parsley, oregano, salt, black pepper, thyme, water, spinach, zucchini, sliced & halved, kidney beans, drained, great northern beans, drained, shell pasta

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

dried beef, cream of mushroom soup (reduced sodium works great ), whole milk, butter, white pepper, toasted bread (rye is great but white is traditional)

peeled butternut squash or 3 cups acorn squash, cut into 1/2-inch cubes, sliced fresh mushrooms, diced tomatoes, undrained, white beans, rinsed and drained (such as great northern beans, cannellini, lima or navy beans), water, garlic cloves, minced, ground black pepper, all-purpose flour, cornmeal, grated parmesan cheese, snipped fresh parsley, baking powder, salt, egg, milk, cooking oil, frozen italian cut green beans or 1 (9 oz) package frozen cut green beans, paprika

dried white bean , such as great northern, table salt, smoked ham hock or 1 smoked ham shank, fresh rosemary, fresh thyme, onion , left intact, garlic cloves, peeled and lightly crushed, bay leaf, cold water, head garlic, whole, olive oil, divided, kielbasa, cut into 1/2-inch cubes, button mushrooms or 1 lb cremini mushroom, minced, onion, minced, minced thyme leaves, salt , to taste, ground black pepper , to taste, day-old white bread, crusts removed and pulsed to crumbs in the food processor

boneless skinless chicken breasts, onion, chopped, garlic powder, vegetable oil, great northern beans, rinsed and drained, chicken broth, chopped green chilies, mushrooms, sliced and drained (or 1 cup fresh mushrooms), salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

boneless skinless chicken breasts, onion, chopped, garlic powder (or equivalent fresh or dried minced garlic), vegetable oil, great northern beans, rinsed and drained, carton swanson chicken broth (light, low fat, low sodium ), chopped green chilies, mushrooms, sliced and drained, chopped, salt, ground cumin, dried oregano, pepper, cayenne pepper, light cream cheese (or neufchatel), low-fat milk , and 1/3 cup flour shaken vigorously