51 mushroom egg drop Recipes

eggs, milk, worcestershire sauce, drops tabasco sauce, salt, pepper, canned mushroom slices, butter or 1 tbsp margarine

plain nonfat yogurt, coconut extract, green curry paste, minced ginger, cold cooked rice , grains separated, egg, drops soy sauce, drops sesame oil, chopped zucchini, shredded carrot, frozen peas, thawed, fresh shiitake mushroom, chopped, bean sprouts, green onions, chopped, minced lemongrass, thai red chili peppers, stemmed and sliced, fish sauce, light soy sauce, chopped cilantro, vegetable oil

monterey jack cheese, shredded (about 3/4 lb), plain breadcrumbs, kosher salt, green onions, sliced thin, fresh basil, finely chopped, drops tabasco sauce, dry white wine, fresh lemon juice, garlic clove, crushed, egg, lightly beaten, fresh crabmeat (canned crab meat can be used, but i recommend fresh crab), button mushrooms, cooking oil

butter, sliced mushrooms, reduced-fat sour cream, eggs, grated parmesan cheese, all-purpose flour, heavy whipping cream, onion powder, garlic powder, salt, drops hot pepper sauce, or more to taste, frozen chopped spinach, thawed and drained, shredded cheddar cheese

egg beaters egg substitute, frozen spinach, thawed and excess moisture squeezed out, shredded reduced-fat cheese (i like cheddar), diced green pepper (can use frozen ), diced onion (can use frozen ), canned mushroom pieces, drops hot pepper sauce (optional, i prefer tabasco ) (optional), bacon bits (optional)

eggs, powdered milk, drop water, red potatoes, green onions, diced, tomatoes, diced, bacon , fried crisp, dried basil, dried parsley, shiitake mushroom , lightly fried in butter, butter, bacon grease, provolone cheese , thin,from deli, salt and pepper

lemon juice, olive oil, minced garlic cloves, salt, pepper, dry mustard, drops tabasco sauce, drops frank s red hot sauce, egg, sliced mushrooms, radishes, fresh spinach, pre-shredded mozzarella cheese, red onions

mayonnaise, fresh lemon juice, worcestershire sauce, ketchup, drops hot pepper sauce , to taste, dried basil, flour, grated parmesan cheese, black pepper, garlic powder, dried basil, dried thyme, eggs, lightly beaten, crisco vegetable shortening, red potatoes , 3/8 inch julienned and soaked in cold water, chicken, washed dried and cut into finger size pieces, portabella mushrooms or 4 oz cremini mushrooms, sliced, onions, sliced into rings and towel dried, cooked bacon (optional), cheese (optional), hoagie rolls, sliced and toasted

fresh yeast, drops apple juice concentrate, plain flour, whole wheat flour, extra virgin olive oil, salt, pasta sauce (homemade or shop bought), fresh parsley, chopped, artichoke hearts, quartered, mushrooms, sliced, water, baby spinach, ricotta cheese, lightly beaten egg

shredded cheddar cheese, chopped green chilies, drained, shredded montery jack cheese, milk, all-pupose flour, salt, eggs, tomato sauce, avocado sauce, sour cream, salt, tomato, diced and drained, avocado, diced, shrimp-mushroom sauce, milk, undiluted can cream of mushroom soup, celery stalk, finely chopped , about 1/4 cup, chopped onion, fresh lemon juice, drops hot sauce, shrimp, canned, rinsed and drained

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

sliced mushrooms, butter or 2 tbsp margarine, eggs, sour cream, cottage cheese, grated parmesan cheese, flour, onion powder, salt, drops tabasco sauce, monterey jack cheese, canned crab

unbaked pie shell, smoked salmon, skin removed, monterey jack cheese, fresh mushrooms, sliced, whipping cream, eggs, salt, drops hot sauce, nutmeg

egg noodles, onions, chopped, stalks celery, chopped, green bell peppers or 1 red bell peppers or 1 yellow bell pepper, seeded and chopped, sliced mushrooms, thawed frozen corn kernels, reduced-calorie condensed mushroom soup, light chunk tuna in water, drained and flaked, nonfat milk, minced parsley, fresh ground pepper, drops hot red pepper sauce, reduced-calorie whole wheat bread , made into crumbs, grated parmesan cheese, tomatoes, sliced

egg, egg whites, non-fat coffee creamer or 1 tbsp skim milk, shallot, diced fine, bell pepper, diced, baby portabella mushroom, sliced, fresh tomato, diced, shredded low-fat cheddar cheese, onion powder, fresh thyme, chopped, fresh chives, chopped, drops worcestershire sauce, hot sauce (red hot or tabasco) (optional), minced garlic, cajun seasoning (such as emeril s essence ), salt, pepper, non-stick butter-flavored cooking spray

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

frozen pasty shells or 1 buttery pastry shells (or use mean chef s classic pie crust #26205; it is unbelievable!), shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz), freshly grated parmesan cheese, shrimp, drained well (cooked or canned ), sliced mushroom, sauteed in, extra virgin olive oil (or a can sliced mushrooms, drained), chopped green onion, eggs, beaten,at room temperature, whole milk or 1 cup half-and-half, heated, drops tabasco sauce, salt & freshly ground black pepper

ground pork, pork fat, ground chicken, shrimp, shell and deveined, salt, white pepper, oil, oyster sauce, stalks green onions, minced, egg, beaten, cornstarch, wonton wrappers , round, egg, beaten, chicken broth, water, chinese black mushrooms , presoak and sliced, barbecued pork, chinese and slice, boneless chicken thighs , slice, shrimp, shell and deveined with tail on, water chestnuts, sliced, baby bok choy, half, oyster sauce, stalks green onions, minced, drops sesame oil