3600 mushroom butter soup Recipes

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

uncooked barley, water, butter, onion, chopped, garlic cloves, minced, mushroom, salt, soy sauce, red wine, ground pepper

leeks, sliced, carrots, sliced, butter, divided, chicken broth, diced peeled potatoes, minced fresh dill, salt, pepper, bay leaf, sliced fresh mushrooms, king arthur unbleached all-purpose flour, heavy whipping cream

dried great northern beans, sliced fresh mushrooms, chopped onions, leek (white portion only), sliced, butter, garlic cloves, minced, cartons (32 oz each) chicken broth, celery ribs, thinly sliced, carrots, chopped, pearl barley, dried parsley flakes, salt, bay leaf, white pepper

butter, mushroom, sliced, onion, chopped, barley, cooked, fat-free cream of mushroom soup, water, dried thyme leaves, crushed, pepper, chopped fresh parsley

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

sliced mushrooms, butter, chopped onion, green pepper, chopped celery, salt, mayonnaise, pepper, bread, eggs, beaten, milk, cream of mushroom soup, shredded monterey jack cheese or 1 cup swiss cheese

chopped onion, chopped green bell pepper, red bell pepper, chopped, fresh sliced mushrooms, butter, condensed cream of chicken soup, milk

mushrooms, butter, flour, sour cream, lipton onion soup mix, cheddar cheese, shredded

mushrooms, butter, chicken stock cube, water, dry sherry, english mustard (mild ), cream, salt, pepper, shallots

butter, oil, pearl barley, chopped onions, chopped garlic, sliced mushrooms, chopped parsley, carrots, stalks celery, salt, soy sauce, chicken broth, cayenne pepper, black pepper , to taste, scallion, sliced

chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)

butter or 3 tbsp olive oil, onions, chopped, fresh minced garlic, celery rib, diced, carrots, peeled and diced, white button mushrooms, sliced, cayenne pepper (to taste) (optional), dried thyme, low sodium chicken broth, bay leaf, pearl barley (washed over with cold water), cubed cooked chicken or 2 cups ham, frozen peas (optional) or 1 cup corn (optional), cream of chicken soup, undiluted, half-and-half cream (or use 1/4 each cup milk and whipping cream), grated parmesan cheese (more for sprinkling ), salt and black pepper

button mushroom, thinly sliced, oyster mushroom, thinly sliced, dried wild mushrooms, butter, chicken stock, carrots , julienned (cut into thin long strips), eggs, beaten

raw mushrooms, butter, chopped onion, chopped celery, chopped green peppers, salt and pepper to taste, mayo, bread butter then remove crusts and cube, eggs, milk, cream of mushroom soup, parmesan cheese

butter, yellow onion- roughly chopped, beef broth, water, lentils, pckg onion mushroom dried soup mix (i like knorr s), carrot- roughly chopped, prepared spinach, parmesan cheese to taste

grain rice, french onion soup, beef broth, low sodium, whole button mushrooms, butter, melted

mushrooms or 2 to 3 lbs, olive oil or butter or margarine, garlic minced, bay leaf, dry sherry wine- see below, lg cans cooked pumpkin ( about 28 oz each ), chicken stock, salt , pepper, poultry season, nutmeg, cream , is an option to finish soup if desired but not necessary