6 mushroom and smothered swiss Recipes

beef round steak (cut 1 - 2 inches thick ), butter or 2 tbsp bacon fat (i often sub olive oil), yellow onion, chopped, mushroom, thinly sliced, flour, beef stock, milk, salt, pepper

extra virgin olive oil, onion, sliced, salt, fresh ground black pepper, button mushroom, trimmed, and thinly sliced, all-purpose flour, dry white wine, chicken stock, ground turkey breast, swiss cheese, cut in 1/4-inch cubes, poultry seasoning, cayenne pepper, sandwich-size sourdough english muffins, split and toasted

fresh mushrooms, sliced, onion, thinly sliced, canola oil, divided, reduced-sodium teriyaki sauce, brown sugar, garlic powder, ground ginger, boneless skinless chicken breast halves (6 oz each), muenster or swiss cheese

boneless skinless chicken breasts, salt, black pepper, onion, sliced, green pepper, sliced, mushroom stems and pieces, bacon, halved, swiss cheese or 4 slices provolone cheese