3 mushroom and smothered swiss steak Recipes

  • Mushroom-smothered Swiss Steak
    beef round steak (cut 1 - 2 inches thick ) and
    8 More
    beef round steak (cut 1 - 2 inches thick ), butter or 2 tbsp bacon fat (i often sub olive oil), yellow onion, chopped, mushroom, thinly sliced, flour, beef stock, milk, salt, pepper
    16 min, 9 ingredients
  • Slow Cooked Smothered Swiss Steak
    oil, boneless beef top round steaks , trimmed of fat, salt and
    6 More
    oil, boneless beef top round steaks , trimmed of fat, salt, pepper, onion , halved lengthwise, thinly sliced, carrot, shredded, mushroom stems and pieces, drained, condensed cream of mushroom soup, tomato sauce
    10 hour 15 min, 9 ingredients




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