6 mushroom and onion smothered swiss Recipes
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beef round steak (cut 1 - 2 inches thick ) and8 Morebeef round steak (cut 1 - 2 inches thick ), butter or 2 tbsp bacon fat (i often sub olive oil), yellow onion, chopped, mushroom, thinly sliced, flour, beef stock, milk, salt, pepper16 min, 9 ingredients -
oil, boneless beef top round steaks , trimmed of fat, salt and6 Moreoil, boneless beef top round steaks , trimmed of fat, salt, pepper, onion , halved lengthwise, thinly sliced, carrot, shredded, mushroom stems and pieces, drained, condensed cream of mushroom soup, tomato sauce10 hour 15 min, 9 ingredients -
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fresh mushrooms, sliced, onion, thinly sliced and7 Morefresh mushrooms, sliced, onion, thinly sliced, canola oil, divided, reduced-sodium teriyaki sauce, brown sugar, garlic powder, ground ginger, boneless skinless chicken breast halves (6 oz each), muenster or swiss cheese30 min, 9 ingredients -
boneless skinless chicken breasts, salt, black pepper and5 Moreboneless skinless chicken breasts, salt, black pepper, onion, sliced, green pepper, sliced, mushroom stems and pieces, bacon, halved, swiss cheese or 4 slices provolone cheese1 hour , 8 ingredients -
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