182156 murgh salad chicken salad mint dressing Recipes

chicken broth, frozen lima beans, plain yogurt, cornstarch, lemon juice, salt, pepper, loosely packed fresh mint leaves, garnish:fresh mint sprig

cubed honeydew melon, cubed cantaloupe, diced peeled english cucumber, diced red onion, chopped fresh mint, grated lime rind, fresh lime juice, extra-virgin olive oil, minced jalapeno pepper, light agave nectar, kosher salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, mint sprigs (optional)

boneless skinless chicken thighs, italian dressing (kraft zesty italian), chicken broth, green beans, trimmed &, halved (i lightly steamed them before adding to recipe), minute white rice, uncooked, sliced almonds

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

wide egg noodles, hidden valley ranch dressing mix, half-and-half (may take more), parmesan cheese , add more if you like, butter or 1/2 cup margarine, whole boneless chicken breasts, ranch dressing

boneless chicken breasts, italian dressing (i use a zesty 1), italian breadcrumbs

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

boneless skinless chicken breasts, ranch dressing, shredded cheddar cheese, bacon, white rice, water, dry ranch dressing mix, parmesan cheese, dried parsley flakes, dried celery flakes

yellow onion, chopped, cider vinegar, sugar, dry mustard, salt, paprika, celery seeds, vegetable oil, mixed salad greens , torn, sweet onion, avocados, fresh oranges

chopped walnuts, top ramen noodles (any flavor , do not use flavoring), butter, broccoli , coarsley chopped, romaine lettuce hearts , coarsley chopped, fresh salad spinach, green onions, chopped, fresh strawberries, sliced, vegetable oil, sugar, white wine vinegar, soy sauce, salt and pepper

chicken broth, instant brown rice, frozen peas (6 oz.), green onion, crumbled feta cheese, sliced fresh mint, black pepper , to taste

dressing, ranch dressing, salsa verde, tightly packed cilantro leaves, extra virgin olive oil, chopped onion, chopped red pepper, chopped jalapeno pepper, shredded rotisserie chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine, chopped tomatoes

peeled raw jumbo shrimp, summer squash into bite size pieces, asian supreme salad mix with dressing

garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

chicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired

chinese cabbage shredded, celery chopped, green pepper cut into strips, red pepper cut into strips, fresh pineapple diced, salt, freshly ground black pepper, salad herbs, dressing, plain yogurt, sour cream, milk

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)