1790 murg achaar indian Recipes

jiffy corn muffin mix, bisquick baking mix, creamed corn, chunky salsa, eggs, shredded cheddar cheese, diced onion, diced green peppers or 1/4 cup jalapeno, sugar, salt, black pepper (optional) or 1 tsp cayenne pepper (optional), tabasco sauce (optional)

sweet corn, whole wheat flour, chili powder, cumin seed (i use a bit more), lemon juice, chopped coriander, sugar, oil, salt

ground beef, onion, green pepper, frozen corn, stewed tomatoes, garlic powder, stalks celery, chili powder, wide egg noodles

cooking oil, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, ground cumin, ground coriander, turmeric, paprika, salt, jalapeno peppers , seed and ribs removed, minced, crushed tomatoes, drained, heavy cream, cinnamon stick, water, frozen chopped spinach, thawed, boneless skinless chicken breasts, rice , prepare according to directions

cashews (unsalted and toasted ), extra virgin olive oil, salt, canola oil, vidalia onions (frenched or radially-cut), red chili pepper flakes, garlic cloves (minced ), gingerroot (minced ), salt and black pepper (may substitute white pepper for black), garbanzo beans (aka chick peas , canned are fine), curry powder, lemon juice, chicken broth, coconut milk, chicken thighs, butter

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

hot black tea, orange peel (be careful not to get the white part), golden rum (i prefer 1/2 an ounce), amaretto almond liqueur, sugar (or to taste)

diced chicken breast, cornstarch, chicken broth, sliced carrot, coconut milk, cumin, curry powder, cinnamon, red pepper, salt

butter, molasses, milk, sugar, cornmeal, cinnamon, nutmeg, ground ginger, eggs, beaten, vanilla

red potatoes , scrubbed, butter (or margarine), red bell pepper, seeded and cut into thin slivers, onion , cut into thin slivers, ground cumin, ground coriander, hot chili oil, cilantro, chopped, fat free sour cream, cilantro leaf, salt

brown lentils, rinsed and sorted, canola oil, onion, finely chopped (about 1 1/3 cups), carrots, diced (about 2 cups), brown basmati rice, garlic cloves, minced (about 1 tbsp), minced ginger, garam masala, fire-roasted diced tomatoes, low sodium vegetable broth, cilantro (to garnish ) (optional)

yellow cake mix, egg , to make cake, water , to make cake, vanilla frosting, brown paper bag, cardboard , and yarn

extra virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or 2 1/2 lbs breast (99 percent lean), dark chili powder (2 palm fulls), grill seasoning, any brand (1 palm full ), cumin (1/2 palm full), worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, bell peppers, chopped (any color combination, red, green, purple, yellow or orange), beer (the alcohol cooks out), tomato sauce, smoky barbecue sauce, corn kernels (optional)

sprouted lentils, seeded and chopped cucumber, diced seeded tomato, sliced green onion, chopped cilantro, olive oil, lemon juice, white wine vinegar, dried oregano, garlic powder, curry powder, dry mustard, quartered red radish (optional), salt and pepper

canola oil, serrano chili, with seeds, sliced, onion, white, thinly sliced, garam masala, grape tomatoes, coarsely chopped, lime juice, fresh, salt (to taste), pepper (to taste), fresh cilantro, coarsely chopped

lime juice, sugar, tomatoes, diced, cucumber, diced, green onions, chopped, green chili , deseeded and chopped, coriander, chopped (cilantro), fresh mint, chopped, salt

fresh cilantro, chopped, cucumber, peeled, seeded, diced, red onion, finely chopped, plain yogurt, vegetable oil, cumin seed, fennel seed, red pepper flakes, crushed, ground coriander, onion, chopped, fresh ginger, grated, zucchini , cut into 1-inch pieces, bell pepper, peeled, seeded , cut into 1-inch pieces, chickpeas, cooked, tomatoes, peeled and diced, tomato paste, kosher salt & freshly ground black pepper

canned chickpeas, in their liquid, olive oil, onion, finely chopped, garlic, peeled, turmeric, red bell peppers , cut into 2 by 1 inch strips, jalapenos, seeded and minced, salt , to taste