4228 mums rhubarb custard Recipes

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb stalks, trimmed and cut into 1/2-inch pieces, sugar, water, fresh lime juice, bottlegin (optional), cointreau or other clear orange liqueur (2 1/2 oz; optional), seltzer water, chilled, lime wedges

rhubarb, cut into 3/4 " pieces, sugar, flour, cinnamon, flour, brown sugar, rolled oats, melted butter

rhubarb , sliced crosswise 3/4 inch thick, granulated sugar, all-purpose flour, cold unsalted butter , cut into pieces, light-brown sugar, rolled oats, ground cinnamon, vanilla ice cream , for serving (optional)

rhubarb, sugar, flour , plus, flour, cinnamon, water, quick-cooking oatmeal, brown sugar, white sugar, melted margarine

rhubarb , cut into 1 inch pieces, granulated sugar, water, vanilla bean, all-purpose flour, baking powder, salt, unsalted butter, room temperature, egg yolks, granulated sugar, sugar , for dusting

rhubarb, sugar, flour, flour, butter, sugar, oatmeal, cinnamon

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb, cut in 1/2 pieces, sugar, all-purpose flour, egg , unbeaten, pastry recipe

rhubarb, cut in 1/2 inch pieces, sugar, flour, nutmeg, butter, melted, flour, sugar, baking powder, salt, nutmeg, butter, melted, milk, egg

rhubarb, cut into 1/2 inch dice, sugar, cornflour, water, lemon juice, chicken quarters, melted butter, salt, cinnamon, nutmeg

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

rhubarb, cut in 1/2 inch pieces, sugar, cornstarch, flour, baking soda, brown sugar, rolled oats, butter