5864 mummy lamb Recipes

lamb shanks, olive oil, salt, fresh ground black pepper, saffron thread, ground ginger, turmeric powder, curry powder, flour, garlic cloves, shallots, fresh cilantro, tomatoes, white wine, red bell pepper, zucchini, eggplant, almonds, fresh rosemary, lemon, honey, ground cinnamon, reynolds wrap foil (extra large and heavy duty kind), butter

ground lamb, olive oil, onion, minced, garlic cloves, chopped, breadcrumbs, chopped fresh rosemary or 1/4 tsp dried rosemary, cayenne or 2 tbsp chili sauce, salt & freshly ground black pepper, to taste, good quality hamburger buns

boneless lamb, water, oyster sauce ( is an ingredient used frequently in oriental cooking.), cornstarch, gingerroot, grated, instant chicken bouillon, bok choy, cut in 1-inch pieces, fresh mushrooms, sliced, water, cooking oil, pine nuts, toasted, rice, hot cooked (optional)

lamb shoulder, cut into small cubes, celery ribs, coarsely chopped, carrots, coarsely chopped, onion, sliced, dry white wine, olive oil, balsamic vinegar, fresh rosemary sprigs, fresh ground pepper, salt, beef stock

olive oil, onions, finely chopped, garlic cloves, finely chopped, lamb, boneless , cut into bitesize cubes, flour, red wine, chicken broth, red pepper , deseeded and cut into 1in squares, yellow pepper , deseeded and cut into 1in squares, salt & freshly ground black pepper

olive oil, button mushrooms, thinly sliced, onion, finely chopped, carrot, finely chopped, zucchini, finely chopped, garlic cloves, crushed, ground lamb, diced tomatoes, red lentil, rinsed, beef stock, ground cumin, smoked paprika, dried rosemary, cooked potatoes, peeled and chopped, milk, grated cheddar cheese, butter, egg yolk

diced lamb, ginger, garlic, green chili, yoghurt, cumin powder, spinach leaves, oil, cinnamon stick, bay leaf, black cardamom pod, onions, chopped, coriander powder, cumin powder, tomatoes, chopped, tomato paste, salt, ground nutmeg , to sprinkle, butter (optional)

olive oil, onions, chopped, flour, teasponn sugar, curry powder, chicken broth or 2 cups beef broth, heated, stalks celery, chopped, cubed cooked lamb

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

plain yogurt, ground cinnamon, ground allspice, salt, cayenne pepper, garlic cloves, minced, fresh mint, chopped, lemon zest, grated, honey, lamb loin chops, 1 1/4-inch thick

lamb, prunes (dried ), pear (firm ), water, sugar, butter, orange blossom water, raisins (white ), whole almonds (blanched ), ground cinnamon

lamb shanks, olive oil, chopped onions, garlic cloves (chopped ), italian-style tomatoes with basil, chopped parsley, oregano, salt, black pepper, eggplant , 1/4 inch slices, potatoes, peeled and in 1/4 inch slices (about 1 3/4 lbs.)

lamb shoulder, cubed, peanut butter, water, peanut oil, onions, chopped, garlic cloves, crushed, diced tomatoes (canned or fresh ), fresh thyme, powdered dried shrimp, carrots, cut into chunks, sweet potatoes, peeled and cubed, cabbage, shredded, salt

unsalted cashews, dried hot red chilies, cinnamon sticks (1-inch long), fresh ginger (1 inch cube ), cardamom seed, garlic, peeled, poppy seeds (white ), coriander seed, cumin seed, saffron thread, ghee or 6 tbsp butter or 6 tbsp butter, melted, onion, chopped, salt, plain yogurt, lamb, cut into 2 cubes, coriander, finely chopped, lemon juice, boiling water, water, cold

boneless lamb, cubed, dried white beans, chicken broth, dry white wine (or chicken broth), smoked sausage, sliced, chopped onion, carrots, sliced, garlic clove, minced, dried rosemary, dried oregano, bay leaf, diced tomatoes, salt and pepper

lamb, water, salt, sugar, vinegar, tsb mixed herbs, mustard powder, pepper

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce