229401 multigrain toasts with scrambled eggs and canadian Recipes
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Scrambled Eggs with Crab and Asparagus Tips
asparagus spears, salt and freshly ground pepper, butter and4 Moreasparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths7 ingredients -
Scrambled Eggs with Avocado, Onion, and Cheddar
onion, firm-ripe california avocado, eggs and3 Moreonion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs6 ingredients
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