124902 mulled red cooker Recipes

red velvet cake mix (regular size), whole milk, king arthur unbleached all-purpose flour, eggs, egg yolks, butter, melted, vanilla extract, cream cheese, softened, butter, softened, salt, sugar, vanilla extract, fresh blueberries

cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

cranberries, fruity red wine (such as merlot), golden brown sugar, minced crystallized ginger, grated orange peel, ground cinnamon, ground allspice

star anise, dried orange peel (can also use candied peel), brown rock sugar, cinnamon sticks, broken in half, red wine or 1 (750 ml) bottle grape juice

bordeaux dry red wine, vodka, port wine, whole cardamom seed, cinnamon, fresh ginger, lemon rind , and a thick slice, orange rind , and a thick slice, brown sugar

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

water, sugar, cinnamon sticks, whole nutmeg, oranges, thinly sliced, red wine

red wine, orange juice, pineapple juice (from 1 20 oz. can pineapple chunks or rings), lemon juice, sugar, cinnamon stick, water, lemon slice (optional), pineapple (optional)

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

lentils, soaked for 4 hours, red wine, onion, fine chopped, whole star anise, seville oranges, peeled and peel cut into segments, butter, red wine

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

cardamom pods (split in half ), cinnamon sticks (whole ), fresh gingerroot (sliced ), red wine, sugar, vodka (optional), orange, sliced for serving