14 mulled cider spice Recipes

apple cider, orange juice, peel (orange part only ) from 1 orange, cut into strips, bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack brandy (optional)

apple cider, orange juice, orange peel, cut into strips (orange part only ), bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack (optional)

x 4-inch) strips orange rind, whole allspice, cinnamon stick, peeled fresh ginger, apple cider, apple jelly, ground nutmeg

qts. apple cider, orange, quartered, brown sugar , packed, pumpkin pie spice, cinnamon sticks

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

whole cardamom, whole allspice, orange rind, whole cinnamon sticks

lemon wedge, mulling spices, orange peel , spiral, angostura bitters or 2 dashes other bitters, spiced rum, citrus-infused vodka, spiced apple cider, chilled

cinnamon stick (broken into pieces), whole allspice, orange rind (grated ), good cheesecloth (4inch x 6 inch each), cotton string, brown sugar, apple cider

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.

dried cranberries, divided, cinnamon sticks, divided, candied orange, divided, crystallized ginger, divided, red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice, sugar

frisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)