51 mughlai kheema matar Recipes

potatoes (boiled and cubed ), green peas (shelled ), green chilies (slit a little), chopped onions, ground with, garlic, ginger, peeled garlic clove, chopped gingerroot, tomatoes, grated or 1/4 cup tomato puree, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered red pepper, powdered coriander seed, chopped coriander leaves, for garnish

skinless chicken, green peas (shelled ), onion, sliced, tomatoes, chopped, green chilies, garlic cloves (peeled ), gingerroot, minced, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, oil

grated ginger, vegetables or 1 tbsp olive oil, coriander powder, red chili powder, frozen green peas (thawed ), cumin seed, asafetida powder, turmeric powder, mango powder, garam masala, salt (according to taste), fresh cilantro leaves (optional)

creamini mushrooms, green peas (called matar in india), garam masala, red onion, diced tomatoes, green chilies, coriander powder, tomato ketchup, asafetida powder, bay leaves, red chili powder, water, salt, vegetable oil

ground chicken, green peas (fresh or frozen ), vegetable oil, cumin, onion, chopped, garlic cloves, peeled and crushed, ginger paste, crushed red pepper flakes, salt, tomato paste, cilantro, chopped

ground lamb (beef may be substituted), minced garlic, curry powder, cinnamon stick, fresh ginger, minced, salt, frozen peas

vegetable oil, garlic cloves, chopped, ginger, peeled and chopped, onions, chopped, tomatoes, fresh and chopped, cumin, ground, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, dried, potatoes, peeled and cubed to 1-inch pieces, cauliflower, cut into florets, frozen peas, lemon juice, fresh

head cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped

ground lamb, peas, turmeric, red chili powder, ginger, chopped, green chilies, fresh, garam masala, cardamom pods, crushed, greek yogurt, asafetida powder, ghee, coriander leaves