199286 mug cake without flour Recipes

rice flour, tapioca flour, guar gum (optional, i have made it without and it s fine) (optional) or 1/4 tsp xanthan gum (optional, i have made it without and it s fine) (optional), sugar, cocoa, egg, milk or 3 tbsp soy, oil, chocolate chips (optional), drops vanilla essence (optional)

flour, sugar, cocoa, egg, milk, oil, chocolate chips, vanilla, coffee , mug

mug ( 10 oz ), all purpose flour, cornflour ( not cornmeal ), baking powder, sugar, salt, egg, milk ( i used skim ), oil, cooked kernel corn

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug (micro safe)

flour, baking powder, salt, sugar, baking cocoa, egg, milk, oil (you can use melted butter or margarine instead), chocolate chips (optional), vanilla

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract

cake mix (save the rest of the mix in a sealed container for later use.), oil, water, liquid egg substitute or 1/2 egg, lightly beaten

flour, sugar, cocoa powder, salt, egg, milk, vegetable oil, chocolate chips (optional)

flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries , cuisanart (optional), sugar (optional)

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, microwaveable coffee mug

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug (microsafe)

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), splash vanilla, coffee mug

flour, sugar, cocoa, egg, milk , 2, oil, applesauce, vanilla, chocolate chips, salt

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich