72 muffuletta bread Recipes

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

italian bread, sliced hard salami, sliced cooked ham, swiss cheese, provolone cheese, pickled vegetables, red onion, quartered, pitted green olives, drained, pitted ripe olives, drained, sliced pepperoncini pepper, capers, minced garlic, olive oil, dried parsley flakes, dried oregano, dried basil, ground black pepper, roasted red peppers, drained and coarsely chopped

reduced-fat italian dressing, thick) slices eggplant (about 1 lb), thick) slices vidalia or other sweet onion, yellow squash, thinly sliced, red bell pepper, cut into 4 wedges, chopped tomato or quartered cherry tomatoes, chopped pepperoncini peppers, sliced pimiento-stuffed olives, pepperoncini juice, dried thyme, cracked black pepper, remaining ingredients, french bread , cut in half horizontally, sliced provolone cheese, sliced reduced-fat hard salami (such as franklin)

olive salad, french bread loaf, split horizontally, sliced hard salami, sliced cooked ham, swiss cheese slices, provolone cheese slices

fresh italian bread, olive oil, grated parmesan cheese, dried basil, dried oregano, oil-cured black olives, pitted and chopped, pitted green olives, chopped, sliced salami, sliced ham, provolone cheese, sliced, mozzarella cheese, sliced

pitted green and black olives, coarsely chopped, tiny capers, diced (1/4 inch) roasted red bell pepper, diced (1/4 inch) celery, with leaves, chopped flat-leaf parsley, minced garlic, red-wine vinegar, olive oil, salt and pepper, to taste, peasant bread (about 7 inches in diameter, 5 inches high), halved crosswise, insides pulled out, sliced genoa salami and mortadella (found in the deli section), sliced provolone cheese

italian bread (8-10 inch round), sliced genoa salami, sliced provolone cheese, sliced deli smoked ham, anchovy fillet, mashed (or equivalent amount anchovy paste), garlic, crushed, olive oil, chopped pimento-stuffed green olives, chopped ripe olives (black ), pickled vegetables (giardiniera), chopped parsley, dried oregano, crushed red pepper flakes

italian bread, olive (mix ), sliced mozzarella cheese, sliced provolone cheese, lean ham, thinly sliced, hard salami, thinly sliced, mortadella, thinly sliced

pickled vegetables, chopped pimento stuffed olive, minced garlic clove, olive oil, french bread , loaf unsliced, lettuce leaves, salami (or combination) or 6 oz pepperoni (or combination) or 6 oz prosciutto, slices (or combination), provolone cheese slices, sliced tomato, pepper

pimento stuffed olive, black olives (no seeds), capers, pickled vegetables (jarred ), olive oil, focaccia bread , halved horizontally, red wine vinegar, dried oregano, assorted cured meats such a1/4s salami , ham, and mortadella (thinly sliced), provolone cheese, sliced

garlic cloves, pressed, pimento stuffed olive, chopped, pitted ripe olives, chopped, roasted red pepper, chopped, olive oil, fresh parsley, chopped, white wine vinegar, genoa salami, provolone cheese, muenster cheese, prosciutto, good french bread

pimento-stuffed green olives, drained, black olives, drained and lightly chopped, italian pickled vegetables (gardiniera), capers, celery, chopped small, baby carrots, chopped small, fresh garlic cloves, minced, crushed red pepper flakes, cocktail onions, drained, fresh oregano, finely chopped, fresh flat-leaf italian parsley, finely chopped, pepperoncini peppers, drained and roughly chopped, kosher salt, fresh black pepper, extra virgin olive oil (use the good stuff), loaves italian bread (with toasted sesame seeds on top) or 4 loaves muffuletta bread, ham, thinly sliced, mortadella, thinly sliced, hard genoa salami, thinly sliced, swiss cheese, thinly sliced, provolone cheese, thinly sliced

french bread , unsliced (16oz), own balsamic vinaigrette, deli cajun turkey, provolone cheese, tomatoes, thinly sliced, sliced pimento stuffed olive, mild banana pepper ring, grated romano cheese

olive oil, chopped pimiento-stuffed olives, chopped ripe olives, chopped fresh parsley, dried oregano, pepper, lemon juice, minced garlic, italian bread loaf, sliced salami, sliced mozzarella cheese, sliced pepperoni

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil

green olives, sliced, black olives, sliced, parsley, garlic cloves, finely chopped, oregano, pepper, olive oil, roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid), italian bread or 1 loaf long wide submarine rolls or 1 loaf, hard salami, boiled ham , and, provolone cheese

olive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)

italian bread, olive oil, garlic and olive spread (see muffaletta filling note above), sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella