35458 mrs soft chewy cookies Recipes

all-purpose flour, salt, white sugar, egg, vanilla extract, colored sugar for decoration, butter

cake mix (lemon is my fav.), rice krispies, melted butter, egg, water , if the batter is not wet enough

flour, baking soda, salt, quick oats, dark brown sugar, granulated sugar, butter, softened, honey, vanilla, eggs, raisins, nuts

cookies, butter, soft, sugar, all purpose flour, baking powder, salt, vanilla extract, up to 2 tbsp milk, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, butter, brown sugar, honey, vanilla extract, egg

butter, shortening, sugar, eggs, lemon extract, vanilla, sour cream, flour, baking soda, salt

butter flavor crisco, sugar, brown sugar, eggs, water, vanilla, butter flavor extract (optional), flour, baking soda, salt

all vegetable solid shortening, white sugar, divided, molasses, egg, white flour, baking soda, salt, cinnamon, ground ginger, vanilla

shortening, dark brown sugar , packed, white sugar, eggs (i use large ), vanilla extract, all-purpose flour, baking soda, salt, cinnamon (optional), semi-sweet chocolate chips

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

butter, brown sugar, vanilla, water, flour, baking powder, salt, cinnamon, eggs, well beaten, rolled oats, raisins (soak in hot water for 15 minutes, squeeze out water)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, baking soda, white chocolate chips, chocolate chips, raisins, nuts, your choice, old fashioned oats, granola cereal (orange or almond)

flour, baking soda, salt, butter softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla, chocolate chips, sugar in separate bowl

food cake mix, cream cheese, softened (1/2 of 8-oz. package.), peanut butter, egg, sugar