15481 mrs jenkins ham Recipes

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water (or chicken broth), smoked ham hock, salt, bay leaf

sliced carrot, cooked, mrs. dash garlic and herb seasoning, butter, brown sugar

olive oil, dijon mustard, honey, mrs. dash seasoning mix (original blend), chicken breasts (boneless,skinless halves)

head cauliflower , broken into small florets about the size of popcorn, olive oil, mrs. dash table blend seasoning

water, butter, salt, flour, eggs, edam cheese or 1 1/2 cups gruyere cheese, shredded, ham, chopped (can be leftover baked ham or deli ham), dry mustard

whole-grain bread, fig jam or 1/4 cup 100% fruit spread, unsalted butter, at room temperature, chopped fresh tarragon or 1 1/2 tsp fresh thyme, sea salt , to taste, sliced turkey ham (or black forest ham, smoked turkey breast), sliced havarti cheese, fresh tarragon leaves or 12 fresh thyme sprigs

sliced onion, butter, diced cooked potato, cooked corn, drained (15 oz. can), diced cooked ham (can be 1/2 lb.deli ham chunk), cream of mushroom soup, milk, salt and pepper

butter, onion, chopped, green pepper, chopped, cream of mushroom soup, sour cream, milk, salt and pepper, grated mozzarella cheese, diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well), wide or dumpling egg noodles, cooked and drained, *3 cups uncooked, potato chips (crushed )

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

chipped ham (or deli ham shaved very thin), heinz ketchup, classic coke, sandwich buns

ham or 1 lb turkey , diced, pasta (elbow mac, gemelli, shapes, etc), frozen mixed vegetables, thawed, ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined), salt and pepper, breadcrumbs, paprika

cooked macaroni, lean ham or 1 (12 oz) can chopped ham, , drained, cream of mushroom soup, onion, chopped, velveeta cheese, cut in chunks, shredded cheddar cheese, evaporated milk, butter, melted, seasoning salt, pepper, breadcrumbs

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water plus additional if necessary, smoked ham hock, salt , or to taste, bay leaf

dry white bean, shank end ham, cabbage, shredded, carrots, sliced, onion, chopped, stalk celery, chopped, tomatoes, sausage links (optional), elbow macaroni, salt and pepper

mrs. cubbison s prepared stuffing (1 box), mrs. cubbison s herb-seasoned stuffing cubes (1 box), jiffy cornbread mix, olive oil, celery ribs, diced, onion, diced, hard-boiled eggs, diced, garlic, minced, sage, black pepper, butter, melted, turkey broth (from your cooked bird)

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray

ham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment