61652 mrs german potato Recipes

potatoes, peeled and diced, onion, minced, sauerkraut, drained and squeezed dry, egg, salt (to taste), black pepper (to taste), caraway seed, all-purpose flour, breadcrumbs, egg, flour, breadcrumbs

diced bacon (about 3 strips), diced celery, onion, chopped, salt (or less ), all-purpose flour, sugar (or less depending on how sweet you like it), vinegar, fresh ground pepper (to taste), water, sliced cooked potatoes

onion, chopped, mayonnaise (yes they have that in germany) or 1 cup miracle whip (yes they have that in germany), all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes, dill pickles (do not substitute with relish , that will make it american potato salad not german.)

red potatoes, cooked,peeled,and sliced, lean bacon, dried onion, cider vinegar, water, flour, sugar, salt and pepper

red potatoes , scrubbed cooked and cubed, eggs, hard boiled and chopped, mayonnaise , to taste, celery ribs, chopped, onion, chopped, salt, black pepper, egg, hard boiled and sliced, paprika

white potatoes (cooked ), onion, chopped, butter, water, beef bouillon cubes, vegetable oil, vinegar, salt & pepper, bacon (cooked and crumbled )

potatoes, any kind, bacon , maple flavored, cut in 1-inch pieces, onions, diced, fresh parsley, chopped, salt and pepper, olive oil, for frying

potato , about 5 medium, bacon, chopped (2-3 strips), butter, chopped onion, marjoram (optional), caraway seed (optional), salt , to taste, pepper , to taste

chopped onion, butter, mayonnaise, cider vinegar, sugar, salt, pepper, potatoes , pared,chopped,& cooked, parsley, cooked and crumbled bacon

new potatoes, yellow onion, quartered, bacon, diced (thick ), red onion, diced, cider vinegar, mustard seeds, hot mustard, canola oil, salt, fresh ground black pepper, green onions, thinly sliced, fresh parsley leaves, chopped

salt and pepper, tiny new potatoes , scrubbed, bacon , thinly sliced crosswise, red onion, halved and thinly sliced, white wine vinegar, whole-grain dijon mustard

unpeeled small red potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped white onion, chef paul prudhomme s meat magic seasoning, all-purpose flour, chicken stock, vinegar, sugar, chopped green onion tops or 1/2 cup chives

bacon, onion, chopped, celery, sliced, eggs, potatoes, skins on, radishes, sliced (optional), water, cider vinegar, brown sugar , packed, cornstarch, water

red potatoes, onion, diced, vinegar, sugar, salt and pepper, diced bacon, raw, half-and-half

new potatoes, boiled in skin, stalks celery, chopped, onion, diced, bacon, crumbled, flour, cider vinegar, sugar, cold water, dry mustard, salt, pepper

uncooked bacon, potatoes (peeled and sliced or chopped ), onion, finely chopped, mayonnaise, garlic powder, bacon drippings (or add in oil to bacon grease to make 1/4 cup), vinegar (use white or cider vinegar), white sugar, dried parsley, seasoning salt (or use 1/2 tsp white salt), coarse ground pepper (or to taste)

idaho potatoes, salt, stalks celery, coarsely chopped, onion, coarsely chopped, kosher dill pickles or 12 hamburger dills, chopped, chicken bouillon cubes, white vinegar (i like it tart, so i do about 1/2-3/4 cup. you can also add more later.), pepper , to taste, salad oil, hard-boiled eggs, if desired (to garnish )

cider vinegar, minced sweet onion, vegetable oil, salt, white pepper, white potatoes, peeled, boiled and cut in 1/4-inch slices (about 4 lb), cooked chopped applewood-smoked bacon (3 oz), chopped scallion