35179 mrs field soft cookies Recipes

sliced carrot, cooked, mrs. dash garlic and herb seasoning, butter, brown sugar

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

olive oil, dijon mustard, honey, mrs. dash seasoning mix (original blend), chicken breasts (boneless,skinless halves)

head cauliflower , broken into small florets about the size of popcorn, olive oil, mrs. dash table blend seasoning

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

refrigerated chocolate chip cookie dough, sugar, soft cream cheese, chocolate instant pudding, half-and-half, pecans

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

cookies, butter, soft, sugar, all purpose flour, baking powder, salt, vanilla extract, up to 2 tbsp milk, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

soft butter, sugar , sifted, vanilla, flour, salt, chopped walnuts, confectioners sugar for rolling cookie in

light mayonnaise, minced shallots, dijon mustard, minced fresh sage, pancetta , cut into 8 thin slices, rustic sourdough bread, toasted, mr. stripey tomatoes , each cut into 4 (1/2-inch-thick) slices, arugula

soft chocolate chips cookies, kiwifruit, peeled and sliced, strawberries, sliced, semisweet chocolate chips, shortening

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

scant 1/2 cup sweet butter, soft brown sugar, superfine sugar, egg, lightly beaten, a few drops of vanilla extract, all-purpose flour, baking powder, milk (optional), shelled hazelnuts, coarsely chopped, semisweet chocolate, coarsely chopped, salt

wheat germ, soft light margarine, vanilla extract, artificial sweetener, nonfat vanilla yogurt, raisins, baking powder, brown sugar, cinnamon, nutmeg

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray