9 mozzerella roasted red Recipes

arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )

frozen cheese tortellini, pepperoni or package of mini pieces, imported italian salami, carrot shredded, sliced black olives, sliced green olives, stalks of green onions, crumbled blue cheese, roasted red peppers, grape tomatoes, vinaigrette dressing, olive oil, white wine vinegar, minced garlic, salt & pepper to taste, red pepper flakes, mozzerella balls , broccoli, peas, mushrooms, aspragus, you choice of any vegetables

white bread, butter, mozzerella cheese (thick slice), roasted red pepper , from a jar, marinated artichoke , heart, jarred, hard salami

mozzarella cheese, diced into 1/4 cubes, diced roasted red peppers, green onions cut diagonally into thin slices, sliced fresh basil, extra virgin olive oil, freshly ground pepper to taste, baguette style bread , pita chips, bagel chips or triscuits

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

marinated artichoke hearts-rinsed and chopped, roasted sweet red peppers(jarred or canned)chopped, sliced mushrooms-drained, mozzerella-shredded, parm or romano grated cheese, breadcrumbs-plain

ground beef, onion chopped, garlic cloves chopped, drained (4 oz) mushrooms, salt, oregano, pepper, garlic powder, smoked paprika, chopped (drained well) roasted peppers, red or green pepper chopped, frozen spinach, thawed & squeezed well (i just 2 large bags of fresh spinach, cooked in water till wilted and squeezed the heck of of it), condensed cream of mushroom or celery soup, sour cream, shredded mozzerella cheese, parmesan cheese, wide egg noodles, butter, paprika , parsley