34855 mozzarella jam sandwich Recipes

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

sugar, divided, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, fat-free milk, butter or stick margarine, melted, salt, chopped reduced-fat ham, shredded part-skim mozzarella cheese, chopped pimento-stuffed olives, crushed red pepper, dijon mustard, egg white, lightly beaten, water

mozzarella cheese, sun-dried tomatoes, drained and halved, olive oil, chopped fresh flat-leaf parsley, garlic powder, onion powder, dried oregano, salt, freshly ground pepper, garnish: flat-leaf parsley sprigs or fresh rosemary stems

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

ciabatta , cut in half horizontally, dijon mustard, balsamic vinegar, sliced fresh mozzarella cheese, basil leaves, sliced 33%-less-sodium cooked deli ham (such as boar s head), sweetened hot cherry peppers, sliced, plum tomato, thinly sliced

buffalo mozzarella, thinly sliced, assorted ripe tomatoes, thinly sliced, black olives, extra-virgin olive oil, white-wine vinegar, coarse-grain mustard, freshly ground black pepper, basil leaves

ball pizza dough, pizza sauce, fresh mozzarella cheese, sliced, fresh basil leaves

water, chopped fresh sage, crushed red pepper, salt, eggs, egg white, olive oil, divided, shredded part-skim mozzarella cheese, at room temperature, fresh sage leaves (optional)

tube (8 oz) refrigerated crescent rolls, butter, melted, garlic powder, shredded part-skim mozzarella cheese

tube (7-1/2 oz) refrigerated buttermilk biscuits, dried oregano, mozzarella cheese, pizza sauce

mayonnaise, sour cream, shredded mozzarella cheese, grated parmesan cheese, dried minced onion, sugar, garlic salt and seasoned salt

french bread, butter, melted, sliced turkey pepperoni, shredded part-skim mozzarella cheese, minced fresh parsley

uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese

milk mozzarella cheese, cooked elbow macaroni, grated paremesan cheese, ground turkey, spaghetti sauce

chicken breast halves, flour heaping, pepper, vegetable oil, zucchini, green pepper, onion sliced, garlic minced, spaghetti sauce, sugar, mozzarella cheese

pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling

tomatoes, sliced, soft bread cubes, shredded part-skim mozzarella cheese, divided, bacon strips, cooked and crumbled, chopped celery, butter, melted, chopped onion, eggs, beaten, garlic salt, dried oregano