21093 mozzarella grits radicchio Recipes

grits, kosher salt, uncooked yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, egg, beaten, dry white wine, sherry vinegar, country ham, diced, shallots, minced, bay leaf, dried crushed red pepper, heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, fresh lemon juice, hot sauce, assorted fresh mushrooms , cut into 1- to 2-inch pieces, country ham , cut into thin strips, shallot, minced, olive oil

walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed

red onion, thinly sliced, dijon mustard, grated fresh orange zest, fresh orange juice, olive oil, heads radicchio (3/4 lb total), cored and coarsely chopped, head red cabbage, cored and coarsely chopped, tomatoes, halved, sugar , or to taste

red wine vinegar, fennel seeds, crushed, olive oil, white grapefruits, head radicchio , torn into bite-size pieces, baby spinach leaves, kalamata olives or other brine-cured black olives, pitted

canned vegetable broth, olive oil, chopped shallots, head radicchio, halved, thinly sliced, arborio rice or medium-grain white rice, dry red wine, freshly grated parmesan cheese, butter

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

low-sodium chicken broth (28 fl oz), water, chopped onion (1 large), unsalted butter, turkish or 1/2 california bay leaf, salt, radicchio, quartered, cored , and cut crosswise into 1/2-inch slices, arborio rice (10 oz), dry red wine, grated parmigiano-reggiano (3/4 cup)

heads radicchio, cut in half , then sliced thinly, mayonnaise, sugar, dried fennel seed, roughly grated or julienned carrots, white wine vinegar, salt and pepper

grits, ground grits - stone ground, chicken broth, butter, milk, cream cheese, salt (to taste), shrimp sauce, raw shrimp -peeled and deveined (you can use precooked frozen - defrost before preparing), lemon juice, bacon, cut into small pieces, green pepper, finely chopped, white onion, finely chopped, green onions, chopped, heaping tbsp flour, chicken broth, garlic powder, parsley flakes, salt and black pepper, to taste, ground red pepper , to taste

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan

fresh orange juice, sugar, anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, salt, black pepper, extra-virgin olive oil, fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise, pears, radicchio (2 medium heads), thinly sliced

head of radicchio, quartered, cored , sliced lengthwise, whole italian parsley leaves, fresh lemon juice, drained capers, chopped anchovy fillets, garlic clove, chopped, extra-virgin olive oil

fresh lemon juice, anchovy paste, dijon mustard, worcestershire sauce, garlic clove, pressed, olive oil, freshly grated parmesan cheese, divided, thick slices ciabatta, head of radicchio , leaves torn into pieces, heads of belgian endive, leaves separated, parmesan cheese shavings

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

white-wine vinegar, dijon-style mustard, chopped fresh parsley leaves, extra-virgin olive oil, watercress, trimmed, washed well , spun dry, and separated into small sprigs, heads of radicchio , shredded fine, washed well , and spun dry, scallions, sliced, parmesan at room temperature , shaved into curls with a vegetable peeler

olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)

fennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)