1417 mozzarella flakes Recipes

penne pasta, petite diced tomatoes (i use the kind canned with garlic and olive oil), tomato sauce, olive oil, minced garlic, crushed red pepper flakes (depending on how hot you like it), fresh parsley, salt and pepper, fresh ovolini mozzarella cheese

cucumber, sliced 1/4-inch, tomatoes, sliced 1/4-inch (preferably vine-ripened), red onion, very thinly sliced, fresh basil leaves, chopped, good quality balsamic vinegar, good quality olive oil, garlic, minced, sugar, red pepper flakes, fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo )

mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated, mayonnaise, pepperoni, chopped, onion, diced, green pepper, diced, garlic cloves, minced, mushroom stems and pieces, drained, black olives, chopped, green olives, chopped, crushed red pepper flakes, fresh ground black pepper , plus a bit more cracked across the finished dip

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, fresh mozzarella, chili paste , chili flakes or anything hot, good crusty bread , cut into 4 sections

lean ground turkey, eggs, breadcrumbs, dried oregano, fresh basil minced, cumin, dijon mustard, salt, garlic powder, black pepper, cayenne pepper, olive oil, garlic cloves chopped, plain tomato sauce, red chile flakes (or to taste), sugar, salt to taste, fresh mozzarella cubed, fresh basil chiffonade

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

citric acid , dissolved in 1/4 cup cool water, raw whole milk or 1 gallon pasteurized whole milk, liquid rennet , unchlorinated water or 1/4 rennet tablet, diluted in 1/4 cup cool unchlorinated water, cheese salt (coarse , noniodized flake salt similar to pickling salt, do not use iodized salt), cheese salt , added to whey if using the non-microwave method

dried gemelli or fusilli, garlic cloves, fresh basil leaves, fresh flat-leafed parsley leaves, lightly salted bocconcini mozzarella (see note , above), dried hot red pepper flakes, extra-virgin olive oil, red-wine vinegar , or to taste, arugula leaves

extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)

mozzarella cheese, sliced salami, grape tomatoes, pitted green olives or 1 1/2 cups black olives, extra virgin olive oil, white balsamic vinegar, garlic clove, minced, crushed red pepper flakes, salt, french bread, thinly sliced (optional)

mozzarella cheese (shredded ), bacon (cooked and crumbled ), mayonnaise, onion flakes, celery salt, white bread, crusts removed

mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )

diced tomatoes, crushed tomatoes, diced red onion, garlic clove, minced, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, italian sausage, cooked, olive oil, garlic cloves, minced, fat-free ricotta cheese, chopped spinach, fresh parmesan cheese, shredded, kalamata olives, finely chopped (optional), crushed red pepper flakes, sea salt, shredded part-skim mozzarella cheese, shredded fat free mozzarella cheese, whole grain lasagna noodles, part-skim mozzarella cheese, shredded, fat free mozzarella cheese, shredded

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, green bell pepper, cut in strips, white button mushrooms, thinly sliced, onion , cut into thin strips, black olives , smashed in half, hunt tomato sauce with basil garlic and oregano, red pepper flakes, oregano, pizza seasoning, basil, garlic powder, black pepper, vegan mozzarella cheese or 5 oz , sliced thin or 5 oz equivalent shredded reduced-fat mozzarella cheese or 1 (12 oz) bag shredded soy cheese (veggie mozzarella shreds)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated