207 mozzarella cracker Recipes

mozzarella string cheese, eggs, fine cracker crumb, olive oil

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

mozzarella cheese, cut into 1-inch cubes, roasted red peppers, drained and cut into bite-size pieces, fresh thyme sprigs, garlic cloves, minced, olive oil, minced fresh rosemary, crushed red pepper flakes, bread or crackers

warm water (100o to 110o), olive oil, active dry yeast, bread flour (about 3/4 cup), semolina flour, chopped fresh rosemary, salt, extra-virgin olive oil, divided, sliced shiitake mushroom caps, salt, minced garlic, crushed red pepper, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), shredded part-skim mozzarella cheese (about 1/2 cup), grated fresh parmigiano-reggiano cheese

ritz crackers, crushed, cream cheese, room temperature, mayonnaise, hormel real bacon bits, stalks green onions, diced, mozzarella cheese, shredded, room temperature

packade (8 oz.) kraft low-moisture part-skim mozzarella cheese, ritz crackers, marinara sauce

part-skim mozzarella cheese, low-fat ritz crackers, spaghetti sauce, heated

cream cheese, butter, ritz crackers, milk , as needed, broccoli , steamed until tender, diced cooked chicken, grated cheddar cheese, grated mozzarella cheese

whole wheat crackers, pizza sauce, pepperoni , or pizza toppings of your choice, shredded mozzarella cheese

ritz crackers, broken into pieces (4 1/2 oz or 1 sleeve), parmesan cheese, grated, fresh ground black pepper, all-purpose flour, eggs, milk, six-oz chicken breasts, boneless skinless and pounded to 1/2 inch thick, unsalted butter, vegetable oil, marinara sauce, bottled, mozzarella cheese, shredded

tomato, chopped, mozzarella cheese, shredded, green onions, sliced, italian dressing, cream cheese, softened, sturdy crackers

mozzarella cheese strings (8 sticks), flour, egg whites, lightly beaten, dry bread crumbs , cracker crumbs, cornflake crumbs, or panko (japanese bread crumbs), salt and pepper to taste, marinara sauce for dipping

sun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

rye crackers (the ryvita brand), spaghetti sauce, mozzarella cheese, shredded, garlic powder

softened cream cheese, sour cream, oregano, teaspon garlic powder, pizza sauce or spaghetti sauce, chopped pepperoni, chopped green pepper, shredded provolone, shredded mozzarella, crackers or sweet pepper strips

cream cheese, room temperature, taco sauce, shredded mozzarella cheese, shredded cheddar cheese, green pepper, chopped, onion, chopped, pepperoni, cut into quarters, black olives, sliced