73409 mozzarella bread souffles Recipes

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

egg, lightly beaten, prepared italian salad dressing, cubed bread, fresh parsley, minced, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, vegetable oil, marinara sauce, hot cooked pasta

french bread, garlic salt, fresh spinach, cream cheese, softened, mozzarella cheese , thin slices

mozzarella cheese, all-purpose flour, egg, seasoned dry bread crumb

mozzarella cheese, eggs, beaten, salt, pepper, milk, day-old white bread, crusts removed, oil (for frying )

french bread (20 inches), sliced deli roast beef, meatless sauce, shredded mozzarella cheese

chicken cutlet, egg, beaten, seasoned bread crumbs, olive oil, margarine, chicken broth, water, lemon juice, mozzarella cheese, shredded

unsliced italian bread , about 16 oz loaf, olive oil, garlic clove, finely chopped, salt, pepper, sliced green onion, tomatoes , cut into 36 slices, shredded mozzarella cheese

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

fresh mozzarella cheese , ball, white bread, crusts trimmed, eggs, beaten ,more as needed, minced garlic, minced fresh flat-leaf parsley, salt and pepper, plain breadcrumbs , as needed, olive oil, for frying, olive oil, garlic, minced, crushed tomatoes, sugar, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh flat-leaf parsley

wooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

sun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

bread, any type, butter or 1/4 cup margarine, mozzarella cheese, sliced, pizza sauce

butter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

ground chuck, bread (toasted ), eggs, slightly beaten, minced onion, oregano, tomato sauce, -divided, shredded mozzarella cheese, mushroom pieces, -drained