680 mozzarella basil vinegar Recipes

  • Basil Salad With Mozzarella On Ciabatta Bread
    fresh basil (about a fistful per person) and
    9 More
    fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil
    10 ingredients
  • Mozzarella Roll
    fresh mozzarella cheese (with packing milk) and
    5 More
    fresh mozzarella cheese (with packing milk), sun-dried tomatoes packed in oil (drained ), kalamata olives, garlic cloves, fresh basil, balsamic vinegar
    30 min, 6 ingredients
  • Mozzarella Tomato Salad
    fresh mozzarella cheese, cut into 3/4-inch cubes and
    7 More
    fresh mozzarella cheese, cut into 3/4-inch cubes, halved cherry tomatoes, chopped onion, minced fresh basil, olive oil, balsamic vinegar, sugar, salt
    25 min, 8 ingredients
  • Mozzarella Tomato Chicken
    boneless chicken breasts, garlic cloves, diced and
    10 More
    boneless chicken breasts, garlic cloves, diced, tomatoes, diced, lots fresh basil, chopped, fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin, balsamic vinegar, egg, milk, breadcrumbs, tomato sauce, sea salt, pepper
    1 hour 15 min, 12 ingredients
  • Mozzarella Stuffed Portabellas
    portabella mushrooms, stemmed and gills removed and
    8 More
    portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom
    31 min, 9 ingredients
  • Mozzarella, Tomato, & White Bean Salad
    white kidney beans, low fat mozzarella, cut in small cubes and
    7 More
    white kidney beans, low fat mozzarella, cut in small cubes, fresh grape tomatoes or 8 oz cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces, leaves cut up fresh basil, lettuce, olive oil, balsamic vinegar, seasoned salt, fresh ground pepper
    15 min, 9 ingredients
  • Mozzarella & Tomato Salad With Balsamic Vinagr...
    fresh mozzarella, sliced, salad greens and
    8 More
    fresh mozzarella, sliced, salad greens, ripe tomatoes, sliced, fresh basil, chopped, dressing, extra virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper , to taste
    10 ingredients
  • Tomato Basil
    mozzarella cheese (the soft kind , in a log) and
    7 More
    mozzarella cheese (the soft kind , in a log), tomatoes (the big kind ), baguette, sweet basil, balsamic vinegar (as much as you prefer), olive oil (as much as you prefer), salt (optional), pepper (optional)
    5 min, 8 ingredients
  • Basil Tomato Grilled Cheese
    italian bread, mozzarella cheese, tomatoes, sliced and
    6 More
    italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder
    25 min, 9 ingredients
  • Basil-Tomato Grilled Cheese
    italian bread (3/4 inch thick ) and
    8 More
    italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder
    20 min, 9 ingredients
  • Fried Mozzarella & Tomato over Greens W/ a Basil Vinaigrette Fried Mozzarella & Tomato over Greens W/ a Basil Vinaigrette
    mozzarella cheese slices, fairly thick slices (fresh moza... and
    15 More
    mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)
    30 min, 16 ingredients
  • Mozzarella-stuffed Portabellas Mozzarella-stuffed Portabellas
    fresh portabella mushrooms, stems and gills removed and
    9 More
    fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)
    20 min, 10 ingredients
  • Mozzarella-Stuffed Portabellas Mozzarella-Stuffed Portabellas
    fresh portabella mushrooms, stems and gills removed and
    9 More
    fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded
    30 min, 10 ingredients
  • Mozzarella-Artichoke Pasta Salad Mozzarella-Artichoke Pasta Salad
    cooked tricolored corkscrew macaroni and
    12 More
    cooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)
    55 min, 13 ingredients
  • Mozzarella-Rotini Skillet Supper Mozzarella-Rotini Skillet Supper
    uncooked rotini (about 6 oz corkscrew pasta), olive oil and
    9 More
    uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese
    27 min, 12 ingredients
  • Mozzarella Stuffed Cherry Tomatoes Mozzarella Stuffed Cherry Tomatoes
    tomatoes, salt, grated parmesan, extra virgin olive oil and
    3 More
    tomatoes, salt, grated parmesan, extra virgin olive oil, balsamic vinegar, fresh buffalo milk mozzarella diced, basil leaves
    7 ingredients
  • Marinated Mozzarella Nuggets Marinated Mozzarella Nuggets
    olive oil, red wine vinegar, garlic, crushed and
    4 More
    olive oil, red wine vinegar, garlic, crushed, crushed red pepper flakes, fresh roasted red peppers or 1 canned roasted red pepper, cut into squares, fresh mozzarella balls or 1/2 lb part-skim mozzarella cheese, cut into 16 cubes ( 1/2-3/4 inch ), fresh basil leaves or 16 small basil leaves, torn into 1 inch pieces
    25 min, 7 ingredients
  • Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette (Bobby Flay) Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette (Bobby Flay)
    fresh mozzarella, sliced into 1/4-inch thick slices and
    10 More
    fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil
    20 min, 11 ingredients




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