31 mozzarella balls with prosciutto Recipes

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

water, uncooked brown rice, garlic, bay leaf, salt, sliced prosciutto, chopped, mozzarella cheese, diced, chopped fresh basil, extra virgin olive oil, divided, egg whites, divided, freshly grated parmesan cheese, dry bread crumbs, vegetable oil for frying

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

grape tomatoes, halved, fresh mozzarella cheese balls, drained, prosciutto, finely chopped, pitted greek olives, drained, capers, drained, white wine vinegar, dijon mustard, pepper, sugar, crisco extra virgin olive oil, minced chives, minced fresh oregano

pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

cheese tortellini , prepared according to package directions, sliced yellow bell peppers, halved bocconcini (fresh mozzarella cheese balls), italian vinaigrette dressing, sliced prosciutto, drained diced sun-dried tomato, sliced basil, fresh cracked black pepper

prepared pizza dough , divided into 2 balls, all-purpose flour , for dusting, olive oil, crushed red pepper flakes, prosciutto, chopped, chopped red onion, chopped fresh pineapple, reduced-fat shredded mozzarella, freshly ground black pepper, chopped fresh basil leaves, for garnish

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil