206 mozzarella asparagus Recipes

diced fresh mozzarella cheese, chopped fresh basil, chopped pitted kalamata olives, chopped fresh chives, chopped fresh oregano, olive oil, sliced pepper ham, asparagus spears, steamed and chilled (about 1/4 lb), fat-free flour tortillas

asparagus, sliced, mushrooms, quartered, red bell pepper , strips, pitted olive (i use a variety of olives), mozzarella cheese, cubed, artichoke hearts, drained, pepperoncini peppers, drained, cider vinegar, flat leaf parsley, chopped finely, olive oil, dried oregano, salt, fresh ground pepper, garlic cloves, minced

asparagus , tough ends snapped off, shallots or 1 bunch green onion, diced, garlic clove, diced (or more ), extra virgin olive oil, ripe yellow tomatoes, peeled and chopped or 2 large plum tomatoes, italian white wine (see below ), chicken broth (homemade or canned ), fresh basil , cut in chiffonade, orecchiette, cooked to al dente (little ears, i think that small shells would work just fine, or plain gnocci), mozzarella cheese, shredded (i used more), provolone cheese, shredded (used a little more, again), grated parmesan cheese (used a little more again, cup,mon! i m in the dairy state!)

asparagus, trimmed and cut into 1-inch pieces (i used the thin asparagus), bell pepper , cut into strips, zucchini , halved lengthwise and sliced, onion, chopped, roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, divided, egg substitute (egg beaters), nonfat milk, dried dill, salt, pepper, flour, parmesan cheese, shredded

olive oil (should have a green tint, if it is gold, then it has gone bad), pesto sauce, garlic, chopped, green onion, chopped (or any onions), red bell peppers or 1/4 cup green bell pepper, chopped, asparagus, sliced (potatoes, or broccoli are also good), zucchini, sliced (yellow squash works too), mushrooms, sliced (baby bellas work well), fresh baby spinach, egg beaters egg substitute (3 - 4 eggs), shredded cheddar cheese or 1/3 cup parmesan cheese or 1/3 cup mozzarella cheese or 1/3 cup asiago cheese

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

pasta, eggs, ricotta cheese, mozzarella cheese, grated parmesan cheese, tomato sauce, olive oil, zucchini, mushrooms, asparagus, spinach, carrots, bell pepper

sliced asparagus (about 3/4 lb), quartered mushrooms (about 3/4 lb), red bell pepper strips, pitted ripe olives, part-skim mozzarella cheese, cubed (about 2/3 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, sliced fresh mushrooms, madeira wine, beef stock, butter, ground black pepper

mushrooms, onion, chopped, hollandaise sauce mix , prepare acorrding to package directions, lasagna noodles, cooked, cooked chicken, chopped, asparagus tips, oregano, basil, mozzarella cheese, grated, parmesan cheese, salt and pepper (to taste)

vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese

asparagus tips, chicken or turkey sliced thinly, cube chopped onion, dried basil, dried oregano, fresh mushrooms sliced, knorr hollandaise sauce prepared, lasagna noodles, mozzarella, parmesan, salt and pepper

asparagus, stemmed , roasted and cut into 1 inch pieces, extra virgin olive oil, coarse salt and ground pepper, lean ground turkey (93/7 is my choice for lean turkey; not as dry as turkey with even less fat), diced tomatoes, drained , with juice set aside for use, garlic cloves, minced, chopped onion, nonfat ricotta cheese (substitute 1 1/2 cup. nonfat cottage cheese mixed with 1 large egg), wonton skins, shredded mozzarella cheese, grated parmesan , asiago or fontina cheese

asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

uncooked low carb penne pasta (dreamfield s recommended), fresh asparagus tips, garlic cloves, minced, extra virgin olive oil, salt and pepper, fresh basil leaf, chopped, sun-dried tomato packed in oil, shredded mozzarella cheese or 1 cup shredded provolone cheese

vegetable oil, sliced veal scaloppini, flour, sherry wine, freshly ground black pepper, butter, asparagus spears , cut into 1/4-inch pieces, salt, ball mozzarella, sliced, chicken stock, sun dried tomatoes , as many as you like