33 mozza Recipes

white bread, crusts removed, softened butter, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped stuffed green olives, white bread , crusts removed if you want the bites to look fancier

onions, quartered, fresh broccoli, broken into big pieces (florets and stems ), butter, flour, salt, pepper, cream cheese, grated cheese (cheddar or colby or mozza-i like to mix cheddar and colby), milk, breadcrumbs

reduced-fat mozzarella, egg, beaten, milk, salt, paprika, panko, cornmeal

lean ground beef, hot mashed potatoes, philadelphia brick cream cheese, cubed, kraft mozza-cheddar shredded cheese, divided, garlic, minced, frozen mixed vegetables, thawed, beef gravy

refrigerated fresh pizza dough, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), fresh mozzarella cheese, thinly sliced, olive oil, sliced prosciutto , torn into 1/2-inch-wide strips, fresh oregano leaves

ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)

water, stove top stuffing mix for chicken, extra-lean ground beef, kraft mozza-cheddar shredded cheese, green onions, thinly sliced, eye bold original barbecue sauce, brown sugar

recipe perfect parmesan pizza dough (enough for 1 crust ), pizza sauce, kraft original barbecue sauce, shredded rotisserie chicken, thick red onion slices, separated into rings, kraft mozza-cheddar light shredded cheese

cream cheese , brought to room temperature, chopped red bell pepper, chopped red onion (can be green onion for a milder taste), thawed and drained frozen chopped spinach (more if you like spinach, less if you don tsp), parmesan cheese, cheddar cheese, choice cheese (can be mozza, jack, or i use feta), cayenne (or seasoning salt for a milder alternative)

savoy cabbage leaves, lean ground beef, onion, chopped, parsnip, shredded, carrot, shredded, stalk celery, thinly sliced, tomato paste, instant white rice, uncooked, kraft extra virgin olive oil tuscan italian dressing, tomato sauce, divided, kraft mozza-cheddar shredded cheese, divided

flour, eggs, beaten, italian bread crumbs, mozzarella cheese cut into 20 sticks, chili powder, olive oil, fresh ground pepper, salt

warm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil

cream cheese, softened, sour cream, mayo, broken shrimp rinsed and drained or 1 1/2 cups of fresh baby shrimp, seafood cocktail sauce, shredded mozza cheese, green onions, chopped, tomato, diced, red or green pepper, chopped

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

red onions, white onions, veggie stock, cheap burgandy, buds fresh garlic, a stick of butter, salt , pepper to taste, french bread, shredded swizz and mozza

bulk italian sausage, sliced mushrooms, chopped onion, fresh minced garlic cloves (optional), red bell pepper , roasted, peeled and chopped (can use the store-bought roasted peppers in the jar instead, drained, use approx 1/2 cup, or to tast), frozen chopped spinach, thawed and hand-squeezed dry, flour, grated parmesan cheese , to taste, seasoning salt, dry basil , to taste, eggs, milk, grated provolone cheese, divided (i have used mozza or marble cheese, they are just as good also)

philadelphia cream cheese, softened, kraft mozza-cheddar cheese, shredded, dijon mustard, bacon bits, green onions, sliced, divided, ritz cracker

chicken breasts, boneless, skinless, red onion, halved, sliced, zucchini, chopped, kraft salad dressing (extra virgin olive oil sun dried tomato), grape tomatoes or 1/2 cup cherry tomatoes, halved, pitted black olives, kraft mozzarella cheese, cubed