163092 mouth watering turkey Recipes

turkey necks and wings , cut into 3- to 4-inch pieces, carrots , cut into 2-inch pieces, onions , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, water, divided, bay leaves, whole black peppercorns, salt

apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and quartered, celery ribs, cut into 2-inch lengths, carrots, cut into 2-inch lengths, cold water, divided, parsley stems (without leaves ), turkish bay leaf or 1/2 california, black peppercorns

turkey parts such as wings , drumsticks, and thighs, yellow onions, left unpeeled, trimmed and halved, celery ribs, cut into 2-inch lengths, carrots, quartered, qt cold water, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, salt

water, chicken broth (16 fl oz), neck and giblets (excluding liver) from turkey, onion, peeled and stuck with 2 whole cloves, celery, fresh thyme sprigs or 1/4 tsp dried, crumbled, fresh flat-leaf parsley sprigs, fresh marjoram sprigs or 1/4 tsp dried, crumbled, turkish or 1/2 california bay leaf, whole black peppercorns

water, celery, chopped, celery leaves, chopped, onion, chopped, chicken bouillon cubes, salt, black pepper, ground, bay leaf, fresh parsley, chopped (see notes ), fresh peas or 1 cup frozen peas, carrot, sliced, cut green beans, fresh or frozen, fine egg noodles (8 oz), butter or 1/4 cup margarine, flour, turkey carcass , from a 15-20 lb turkey

turkey, washed and cleaned out, kosher salt or 1 cup sea salt, table sugar or 1/4 cup brown sugar, water

chopped celery, sliced fresh mushrooms, chopped onion, butter, ground sage, pepper, salt, dry bread, cubes (i will tell you how to make these at the end of the cooking directions), chicken broth or 1/2-3/4 cup water, turkey, cooking oil

turkey giblets , removed from bird, neck, gizzard and liver, salt and pepper, sage, stalk celery, chopped, onion, chopped, seasoned flour, water

turkey wings , split into three pieces, stalks celery, coarsely chopped, onion, coarsely chopped, carrots , scrubbed and cut up, water, flour, salt, pepper

turkey carcass, water, to cover, onion, quartered, carrots, cut into 2 ",chunks, stalks celery, cut into 2 ",chunks, pearl barley, diced carrot, onion, coarsely chopped, diced turnips, diced cooked turkey, salt and pepper, chopped fresh parsley (to garnish )

soy sauce, mayonnaise, olive oil, lemon juice, dried oregano, crumbled, black pepper, garlic clove, pressed, water, turkey breast or 1 1/2 lbs chicken breasts, sliced

turkey neck, salt and pepper, water, onion, sliced, green bell pepper, chopped, rice, stock

turkey breast cutlets, all-purpose flour, salt & fresh ground pepper, olive oil, divided, water, dry white wine or 1/4 cup chicken broth, butter or 1 tbsp margarine, garlic cloves, finely chopped, chopped fresh sage or 1/2 tsp dried sage, crushed, instant chicken bouillon

turkey wings , cut into 2 inch pieces each, cooking oil, flour, green bell pepper, chopped, onion, chopped, warm water, dried thyme, salt and pepper

turkey breast , 6 slices, all-purpose flour, salt, pepper, egg, water, soft breadcrumbs, grated parmesan cheese, butter, minced fresh parsley

cornstarch, water, turkey broth , and defatted pan juices (whatever you lack in pan juices, make up for in stock), salt and pepper