2133 mousseline champagne Recipes

fresh lemon juice, powdered sugar, gin, chilled champagne, lemon peel for garnish

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

halved strawberries, sugar, chilled champagne or sparkling wine, creme de cassis

chilled champagne or prosecco, chilled guinness extra stout

frozen cranberry juice cocktail concentrate, thawed, chilled champagne

chilled cranberry juice, creme de cassis (black currant-flavored liqueur), chilled dry champagne or sparkling wine

chilled cranberry juice, creme de cassis (black currant-flavored liqueur), chilled dry champagne or sparkling wine

frozen cranberry juice cocktail concentrate, thawed, cranberry liqueur, orange liqueur, champagne or other sparkling wine, whole fresh cranberries, orange slices, folded in half

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

head of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley

spoonful lemon sorbet, softened, citrus vodka (optional, for a stronger drink), rose champagne, raspberries, for garnish

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel

extra-virgin olive oil, red bell peppers, stemmed, seeded , cut into 1/4- to 1/3-inch-wide strips, yellow bell peppers, stemmed, seeded , cut into 1/4- to 1/3-inch-wide strips, red onion , halved through core, thinly sliced crosswise, fingerling potatoes , halved lengthwise, chopped fresh parsley, chopped shallots, chopped fresh chives, chopped fresh basil, chopped fresh thyme, champagne vinegar

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

egg yolks, sugar, champagne, framboise eau-de-vie (clear raspberry brandy), chilled whipping cream, baskets raspberries

candied rose petals, shakers rose vodka, rose champagne, chilled