6556 mousse pesto Recipes

spaghetti squash , halved lengthwise and seeded, butter, divided, onion, sliced, kale, stems removed and leaves chopped, white mushrooms, sliced, garlic salt, red pepper flakes, olive oil, prepared pesto, grated parmesan cheese

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

french baguette, softened butter, divided, romaine lettuce leaves, cooked salad shrimp, prepared pesto sauce

shredded cooked chicken breasts, tub philadelphia creamy pesto cooking creme, fresh lemon juice, flour tortillas, oscar mayer fully cooked bacon, tomatoes , each cut into 6 slices, lettuce leaves

boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )

bow tie pasta, olive oil, garlic, minced, boneless chicken breast halves - cubed, crushed red pepper flakes to taste, sun-dried tomatoes ,in oil drained and cut into strips, pesto sauce

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

sodium tuna, drained, prepared pesto, red onion, chopped, sweet red pepper, chopped, black olives, chopped, sun dried tomatoes, chopped, garlic powder, greek seasoning, rosemary, black pepper

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts

soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto

butter, softened, basil pesto, sheets puff pastry , ready-rolled butter, parmesan cheese, finely grated

tortilla, pesto sauce (store bought ), zucchini, avocado, grated monterey jack pepper cheese, sour cream, salsa

chicken breasts, pesto sauce, dijon mustard, mozzarella cheese, plus extra, mozzarella cheese , to sprinkle on top

boneless pork chop, flour, pesto sauce (i use store bought but if you make your own , more power to ya!), olive oil flavored cooking spray, salt and pepper

pesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato

whole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted