226818 mousse layer vanilla cream emeril lagasse Recipes

  • Layered Coconut Cream Cheesecake Bars
    vanilla wafers, divided, butter, melted and
    6 More
    vanilla wafers, divided, butter, melted, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, jello instant vanilla pudding mix, cold milk, angel flake coconut, toasted, divided
    20 min, 8 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Tripple Berry Bread Pudding With Vanilla Cream Sau...
    french bread loaf, cubed, frozen mixed berries and
    15 More
    french bread loaf, cubed, frozen mixed berries, eggs, lightly beaten, milk, sugar, butter, melted, ground cinnamon, ground nutmeg, vanilla extract, melted butter, sugar, vanilla cream sauce, whipping cream, sugar, all-purpose flour, butter, vanilla extract
    2 hour , 17 ingredients
  • Vanilla Cream and Apricot Tart
    vanilla bean , cut into 1/2-inch pieces, sugar and
    7 More
    vanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced
    9 ingredients
  • Homemade Dulce de Leche Ice Cream (Emeril Lagasse) Homemade Dulce de Leche Ice Cream (Emeril Lagasse)
    sweetened condensed milk, heavy cream, milk, egg yolks and
    1 More
    sweetened condensed milk, heavy cream, milk, egg yolks, sugar
    6 hour 25 min, 5 ingredients
  • Peppermint Ice Cream (Emeril Lagasse) Peppermint Ice Cream (Emeril Lagasse)
    granulated sugar, water and
    3 More
    granulated sugar, water, fresh peppermint (about 4 inches long), cream, egg yolks
    5 ingredients
  • Potato Timbale with Horseradish Cream (Emeril Lagasse) Potato Timbale with Horseradish Cream (Emeril Lagasse)
    cooked potatoes , riced, grated parmigiano-reggiano and
    24 More
    cooked potatoes , riced, grated parmigiano-reggiano, egg yolks, chopped fresh parsley, chopped fresh dill, chopped fresh chives, salt and pepper, butter, bread crumbs, sour cream, lemon, juiced, prepared horseradish, salt and pepper, flank steaks , about 6 oz, olive oil, fried spinach leaves, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Prune Tart with Armagnac Whipped Cream (Emeril Lagasse) Prune Tart with Armagnac Whipped Cream (Emeril Lagasse)
    armagnac or cognac, more as needed, pitted prunes, egg and
    11 More
    armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water
    1 hour 20 min, 14 ingredients
  • Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse) Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse)
    eggs, milk, melted unsalted butter, flour, snipped chives and
    11 More
    eggs, milk, melted unsalted butter, flour, snipped chives, salt and white pepper, cured salmon, julienned red onion, capers, chopped egg whites, chopped egg yolks, salt and white pepper, blanched long chives for tying the purses, vodka, sour cream, salt and black pepper
    35 min, 16 ingredients
  • Seared Scallops with Roasted Garlic Cream (Emeril Lagasse) Seared Scallops with Roasted Garlic Cream (Emeril Lagasse)
    heads garlic , sliced horizontally and
    11 More
    heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives
    1 hour , 12 ingredients
  • Spiced Cream (Emeril Lagasse) Spiced Cream (Emeril Lagasse)
    heavy cream, granulated sugar, ground cinnamon and
    1 More
    heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    5 min, 4 ingredients
  • Spiced Cream (Emeril Lagasse) Spiced Cream (Emeril Lagasse)
    heavy cream, granulated sugar, ground cinnamon and
    1 More
    heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    4 ingredients
  • Spiced Cream (Emeril Lagasse) Spiced Cream (Emeril Lagasse)
    heavy cream, granulated sugar, ground cinnamon and
    1 More
    heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    4 ingredients
  • Spiced Cream (Emeril Lagasse) Spiced Cream (Emeril Lagasse)
    heavy cream, granulated sugar, ground cinnamon and
    1 More
    heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    4 ingredients
  • Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse) Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)
    olive oil, cooked duck breast, shredded and
    37 More
    olive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 40 min, 39 ingredients
  • Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse) Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse)
    shelled pumpkin seeds, shelled pistachio nuts and
    28 More
    shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, roasted, peeled , and chopped poblano pepper, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, garlic chopped, dark molasses, ketchup, water, fresh black pepper, essence, olive oil, double cut pork chops (about 14 oz each), sweet potatoes, peeled and roasted, keep warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream (Emeril Lagasse) Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream (Emeril Lagasse)
    olive oil, julienned yellow onions, minced garlic and
    10 More
    olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper, pureed parsnip, assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.), grated maytag white cheddar, flour tortillas, olive oil, grated maytag white cheddar, cilantro sour cream
    40 min, 13 ingredients
  • Honeydew in Cardamom Lime Syrup with Vanilla Cream Honeydew in Cardamom Lime Syrup with Vanilla Cream
    sugar, fresh lime juice, water and
    5 More
    sugar, fresh lime juice, water, zest of 2 limes, removed in strips with a vegetable peeler, ground cardamom , or to taste, honeydew melon balls (from two 5-lb melons), garnish: freshly grated lime zest and vanilla cream, vanilla cream
    8 ingredients




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