88824 mousse cinnamon pastry shells Recipes

vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells

puff pastry shells, baked and cooled, mascarpone cheese, room temp, juice from 1/2-1 lemon, honey, fresh berries (strawberries, blueberries, black or red raspberries, etc)

common mushrooms or chanterelles (see notes), bacon (1 oz.), chopped, chopped onion, chopped celery, garlic, peeled and chopped, cognac or brandy, dry white wine, fat-skimmed chicken broth, whipping cream, salt and white pepper, frozen puff pastry shells, thawed, egg, lightly beaten

frozen puff pastry shells, water, fresh baby carrots, salt, divided, fresh sugar snap peas, leek (white portion only), sliced, minced garlic, butter, tomato puree, diced tomatoes, undrained, sugar, dried oregano, pepper, frozen lima beans, thawed

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken stock, fresh or thawed frozen small shrimp, peeled and deveined, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, chopped fresh cilantro leaves or parsley

pepperidge farm puff pastry shells , prepared according to package directions, butter, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), dry white wine or vermouth, lemon juice, firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces, grated parmesan cheese

pepperidge farm puff pastry shells, vegetable oil, onion, chopped, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, milk, frozen peas and carrots, cubed cooked chicken

pepperidge farm puff pastry shells, boneless pork tenderloin, cornstarch, swanson vegetable broth, soy sauce, vegetable oil, cut up fresh vegetables, garlic powder, ground ginger

frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded

broiler/fryer chicken (3 to 4 lb), cut up, water, salt, divided, pepper, divided, frozen puff pastry shells, sliced fresh mushrooms, green pepper, chopped, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, milk, diced pimientos, drained, paprika

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

frozen puff pastry shells, semisweet chocolate pieces, butter or 6 tbsp margarine, vanilla ice cream, walnuts, finely chopped

cinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted