4 cinnamon pastry wedges Recipes

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

pastry for a double-crust pie, chopped walnuts, sugar, honey, ground cinnamon, lemon juice, milk, semisweet chocolate chips, shortening

coriander, cumin seeds, paprika, plus extra for dusting, ground cinnamon, olive oil, squash, peeled and cut into small chunks (about 2cm), shallots, quartered, cm piece gingerroot, finely chopped, whole blanched almonds, shelled pistachios, dried cranberries, clear honey, fresh spinach, chickpeas, drained and rinsed, garlic cloves, ground cumin, lemon juice, chopped fresh coriander, butter, phyllo pastry sheets, lemon wedges, to serve