98275 mountain sweet potato pureee Recipes

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

sweet potatoes, fresh orange juice, unsalted butter, cut into bits, sugar

red-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder

sweet potatoes, chopped onion, granny smith apples, unsalted butter, creme fraiche or sour cream, or to taste, freshly grated nutmeg to taste, water for thinning the puree if necessary

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, smoked paprika, salt, cayenne (to taste)

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

sweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil

red-skinned sweet potatoes (yams), tan-skinned sweet potatoes, butter, room temperature, golden brown sugar, dry sherry

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, red-skinned sweet potatoes ; about 4), halved lengthwise, more) canned beef broth, ras el hanout, olive oil, onions, chopped, red bell pepper, chopped, sugar