639 mountain mulled Recipes

cranberry juice, oranges , zested, dried cranberries, vanilla extract, honey, cinnamon sticks

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

apple cider, orange juice, peel (orange part only ) from 1 orange, cut into strips, bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack brandy (optional)

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

apple juice, cinnamon sticks (each 3 inches long), crystallized ginger, lemon, halved, fuji apples , or other cooking apples, bartlett or anjou pears

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut

pumpkin pie spice, grated orange zest, frozen apple juice concentrate, thawed, chablis wine, dry champagne, chilled, pineapple chunks, orange, sliced into rounds, maraschino cherries, drained

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices

water, cardamom pods, thick rounds of peeled fresh ginger, honey, grapefruit juice

unpasteurized apple cider, a 3-inch cinnamon stick, sugar, strained fresh lemon juice

unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices