46791 mountain molasses stack cake Recipes

butter, sugar, molasses, eggs, all-purpose flour, salt, baking soda, milk

molasses, baking soda, butter, sugar, egg, milk, flour, baking powder, salt, cinnamon, blueberries

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

egg whites, white sugar, salt, egg yolks, white sugar, molasses, lemon zest, lemon juice, cake flour

egg, slightly beaten, granulated sugar, molasses, canola oil, walnuts, chopped, all-purpose flour, salt, baking soda, baking powder, lemon zest, buttermilk, zucchini, diced (not grated )

flour, white sugar, vegetable oil, salt, baking soda, warm water, molasses

all-purpose flour, ground ginger, cinnamon, baking soda, salt, canola oil, dark brown sugar, molasses, honey, eggs, grated lemon zest, boiling water, orange , zest peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips, water, sugar, mascarpone, at room temperature, heavy cream, grated orange zest, sugar, salt

unsulfured dried apples (4 cups), unfiltered apple cider, water, ground mace, light brown sugar, whole milk, cider vinegar, all-purpose flour, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, molasses (not robust or blackstrap), egg, lightly sweetened whipped cream

cake, brown sugar, unsalted butter, egg, molasses, buttermilk, vanilla, nutmeg, flour, baking powder, baking soda, salt, chopped apples, water, brown sugar, cinnamon

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, lemon juice, reduced-fat cream cheese, softened

cake flour, sugar, baking powder, baking soda, salt, shortening, vanilla, molasses, eggs, milk

butter, flour, sugar, eggs, mountain dew soda, at room temperature, lemon extract, almond extract, lemon zest

cake flour, sugar, baking soda, baking powder, salt, ground cinnamon, canola oil, buttermilk, bananas, eggs, english walnuts, cream cheese, butter (not margarine), sugar, vanilla extract, pecans

water, flour, vegetable oil, sugar, eggs, well beaten, molasses, baking soda, salt, raspberry jam, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter or 1/3 cup margarine, molasses, milk

apples , slices (choose a good baking apple), molasses, shortening, water, flour, sugar, cinnamon, nutmeg, baking soda, salt, molasses, whipping cream, cinnamon, salt

butter, white sugar, molasses, eggs, well beaten, sour milk, flour, baking soda, allspice, cinnamon, nutmeg, seeded raisins , dredged in, flour

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.