39139 mountain bundt cake Recipes

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, canola oil, canned pumpkin, pumpkin pie spice, cream , optional

yellow cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, sugar, semisweet chocolate chips, white baking chocolate

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

yellow cake mix (regular size), instant pistachio pudding mix, water, eggs, vegetable oil, sugar, butter, softened, milk

cream cheese, softened, butter, softened, sugar, eggs, vanilla extract, cake flour, divided, baking powder, chopped pecans, red and green candied cherries, sugar, milk, vanilla extract, salt, candied cherries

yellow cake mix (regular size), topping mix (dream whip ), orange juice, fat-free mayonnaise, eggs, grated orange peel, sugar, orange juice

lemon cake mix, vanilla instant pudding mix, vegetable oil, eggs, beaten, mountain dew soda, butter, sugar, mountain dew soda

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

yellow cake mix, instant pistachio pudding mix, eggs, light sour cream, canola oil, water, sugar, butter softened, milk

white cake mix (18.25 oz), coffee ice cream slightly melted, eggs, vanilla frosting, instant coffee dissolved in 1 tbsp water, cinnamon sugar

white cake mix with pudding (such as pillsbury), eggs, egg whites, low-fat buttermilk (1%), almond extract, powdered sugar, almond extract, warm water, sliced almonds

white cake mix, instant pistachio pudding, cooking oil, water, alond extract, whole eggs, confectionay sugar

lemon cake mix (regular size), instant lemon pudding mix, eggs, water, canola oil, sugar, butter, melted, orange juice

butter, softened, sugar, eggs, whole milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.