1888 mountain appetizer Recipes

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

instant mashed potato flakes, complete dry pancake mix, chopped onion, shredded cheddar cheese, skim milk, egg, beaten, extra-virgin olive oil, garlic powder, salt and pepper to taste, cayenne pepper (optional)

cake, all-purpose flour, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla extract, white sugar, granny smith apples, thinly sliced, chopped pecans, chopped black walnuts, brown sugar, milk, butter, vanilla extract, icing, mayonnaise, vanilla extract, sugar

all-purpose flour, unsweetened chocolate, melted, white sugar, butter, softened, egg, vanilla extract, salt, baking powder, chopped walnuts, sugar for decoration

butter, sugar, vanilla extract, semisweet chocolate, all-purpose flour, milk, milk chocolate candy kisses , unwrapped, shortening, sugar, milk, vanilla extract, sugar

butter, green bell pepper, sliced, onion, sliced, baby carrots, fresh mushrooms, sliced, garlic powder, salt and pepper to taste, cubed beef, white potatoes, thickly sliced, water, cubes beef bouillon, crumbled

all-purpose flour, paprika, plus more for sprinkling, dried rosemary, plus more for sprinkling, garlic powder, plus more for sprinkling, dried parsley, plus more for sprinkling, dried dill weed, plus more for sprinkling, salt, ground black pepper, whole trout, cleaned, butter, divided, lemon, thinly sliced, blanched slivered almonds

pastry for double-crust pie, white sugar, salt, cornstarch, cinnamon (optional), blueberries, strawberry, blackberry, raspberries, water, lemon juice, butter or 2 tbsp margarine

mountain dew soda , citrus soda, crushed pineapple with juice, maraschino cherries, cherry juice, cut ham

frozen strawberries, blueberry yogurt, orange juice, ice cube, blueberries

raclette cheese, new potatoes, cooked sausage , of your favorite variety, fennel bulb, trimmed and sliced, cornichon, crusty french bread

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

red bell peppers, seeded, olive oil, chicken, cut into 8 pieces, breakfast pork sausage links , cut into 1-inch pieces, mushrooms, thinly sliced, tomatoes (about 7 cups), chopped, minced garlic, green beans, trimmed, cut into 1-inch lengths, almonds, finely ground, chopped fresh rosemary, chopped fresh sage, salt, ground black pepper, saffron threads, crushed, dried crushed red pepper, arborio rice or short-grain white rice, more) hot canned low-salt chicken broth, lemon wedges