248245 motor oil robbie haf Recipes

white vinegar, vegetable oil (i like olive oil better), water, garlic-crushed, brown sugar, worcestershire sauce, hot sauce, ground mustard see, salt -to your liking, chicken, combine all ingredients-except chicken-mix well and set aside., grill chicken until juices run clear when pierced with a fork., chicken from grill and coat each piece with prepared sauce, return chicken to grill and cook for an additional 3 minutes on each side., serve chicken with any remaining sauce for dipping.

oil (macadamia nut), oil (apricot kernel), oil (jojoba), oil (jojoba), carrot oil, 5 drops, eucalyptus oil, 2 drops or, peppermint oil, 2 drops

unrefined sunflower oil or 1 tbsp unrefined sesame oil, water

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

flour, sugar, salt, salad oil, milk (any kind ), egg yolk (optional), flour, sugar, salt, salad oil, milk (any kind )

eggs, evaporated milk, vegetable oil, vanilla extract, white sugar, baking powder, all-purpose flour

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

sugar, ground mustard, salt, pepper, paprika, water, balsamic vinegar, garlic cloves, halved, vegetable oil, mixed salad green, shredded red cabbage

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

chicken wings, butter, red hot sauce, balsamic vinegar, cold beer, ketchup, dry mustard

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

oil blend, sliced carrots, minced fresh garlic, minced fresh ginger, cooked chicken, hoisin sauce, soy sauce, sliced mushrooms, scallion, chopped, chopped broccoli

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )