208 mostaccioli rigati Recipes

mostaccioli pasta, heads cauliflower, garlic cloves, chopped, green onions, chopped, butter, vegetable oil, seasoned bread crumbs, salt, fresh ground black pepper, freshly grated parmesan cheese

flour, cocoa, roasted almonds, ground, butter, sugar, egg, milk, cinnamon, ground nutmeg, ground black pepper, baking powder, baking soda, unsweetened cocoa, sugar, candy sprinkles

unsalted butter, granulated sugar, egg, all-purpose flour, cocoa powder, cinnamon, baking soda, baking powder, salt, low-fat milk, semi-sweet chocolate chips, chopped walnuts, icing sugar, brewed coffee, vanilla

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

unsalted butter plus more for pan, grated parmesan, divided (about 3 1/2 oz total ), all-purpose flour, whole milk, shredded fontina cheese, egg, kosher salt and freshly ground black pepper, paccheri rigati or rigatoni, shelled fresh or frozen peas, coarsely chopped arugula, coarsely chopped flat-leaf parsley, coarsely chopped fresh mint, ricotta (about 9 oz), grated lemon zest

coarse salt, ziti or penne rigati, ricotta, fresh goat cheese, unsalted butter, freshly ground black pepper, freshly grated pecorino , for serving

albacore tuna, imitation crabmeat, imitation lobster meat, cooked shrimp, sharp cheddar cheese, ragu cheddar cheese sauce, fresh broccoli, mozzarella cheese or 12 oz provolone cheese, cheeses, your favorite casserole noodles (penne, elbow, rigati, shells, etc), seasoning salt (optional), black pepper (optional), garlic powder (optional)

mostaccioli pasta, cooked (or any pasta), oil, garlic cloves, tomatoes, chopped, fresh basil, salt (to taste), black pepper (to taste), mozzarella cheese, cut into small cubes

mostaccioli pasta (can use whatever you like), italian sausage (casing removed ), pepperoni, snipped with kitchen shears, chopped green pepper (i use a combo of colors), chopped onion (more if you like ), salt, ground pepper, ragu chunky garden-style spaghetti sauce, whipping cream, shredded mozzarella cheese

mostaccioli (ronco), head broccoli or 1 head cauliflower, cut into small florets, cornstarch, water, low-sodium chicken broth, garlic cloves, minced, curry powder, frozen mixed vegetables, frozen spinach, thawed and chopped, grated parmesan cheese, salt and pepper

mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese

mostaccioli pasta, olive oil, onion, chopped, garlic cloves, chopped, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, pasta water, parmesan cheese

mostaccioli pasta (cooked as per box), ground beef, bulk sausage (optional), whole milk ricotta cheese, mozzarella cheese (i use the brick and grate myself, i think that its way better than pre-packaged), spaghetti sauce , depending on how much sauce you like (or more, i make my own), parsley

mostaccioli noodles, cucumbers, green onions, sugar, apple cider vinegar, vegetable oil, dry mustard, garlic powder, parsley flakes

all-purpose flour, unsweetened cocoa, baking powder, ground cinnamon, salt, granulated sugar, butter or margarine, softened, egg, whole milk, chocolate glaze, unsweetened cocoa, sugar, white candy decors for garnish

mostaccioli, cucumber, thinly sliced, green onions, chopped, sugar, white vinegar, canola oil, diced pimientos, drained, minced fresh parsley, dijon mustard, salt, garlic powder, pepper

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

ziti pasta or 1 lb mostaccioli pasta or 1 lb other medium shape pasta, uncooked, chopped cooked chicken, butter or 2 tsp margarine, onion, chopped, dijon mustard, all-purpose flour, low sodium chicken broth, lemon juice, frozen peas , defrosted and drained, fresh parsley, chopped, salt and pepper