56442 most incredible bread Recipes

warm water, margarine, melted, honey, bread flour, whole wheat flour, cocoa, granulated sugar, instant coffee, salt, instant yeast

french bread, thickly sliced or halved lengthwise, olive oil, garlic, minced, mayonnaise, grated parmesan cheese, salt (optional), dried parsley flakes, for garnish (optional)

shredded monterey jack cheese, shredded sharp cheddar cheese, shredded swiss cheese, minced onion, mayonnaise, dijon mustard, sandwich bread , slices, butter or 1/2 cup margarine, softened, sliced ham (optional)

warm water, soft butter, egg, bread flour, sugar, salt, active dry yeast

salmon fillets cooked, eggs hard boiled peeled and chopped, chopped garlic, tartar sauce, mayonnaise divided, rye bread, roma tomatoes sliced, swiss cheese

quick-rise yeast, warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, melted, eggs, bread flour , or as needed, egg, vanilla extract, sesame seeds, divided

whole wheat bread, toasted, cream cheese, room temperature, tomato, sliced, alfalfa sprouts, shredded mozzarella cheese

reduced-fat mayonnaise, minced fresh basil, lime , juice and zest of, hoagie roll (or bread of choice), very ripe tomato, seeded and thick-sliced, yellow bell pepper, sliced into rings, red onion rings, alfalfa sprout (optional), salt and pepper

butter, softened, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, whole milk or 2 tbsp half-and-half, vanilla extract

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

bread (you can use raisin, egg or cinnamon ), eggs, half-and-half cream, vanilla, sugar, nutmeg, cream cheese, vanilla, eggs, sugar

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

thick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla

rye bread, toasted & cubed- make sure it s the hearty variety, sauerkraut, drained, corned beef, crumbled, onion, diced, sour cream, mozzarella cheese, shredded, swiss cheese, shredded, butter, melted

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt