970 most blt Recipes

sour cream, mayonnaise, crumbled cooked bacon, chopped chives, shredded romaine lettuce, chopped roma tomato

sour cream, mayonnaise, cooked bacon, crumbled (i use the already fully cooked package to save time), tomato

white sugar, butter, softened, ground flax seed, vanilla extract, eggs, all-purpose flour, salt, baking soda, ripe bananas, mashed, chocolate chips, chopped walnuts (optional)

recipe pastry for a 9 inch double crust pie, white sugar, brown sugar, all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, vanilla extract, almond extract, fresh strawberries, halved, butter

ripe tomatoes, cubed, balls of fresh mozzarella cheese, cubed, avocados - peeled, pitted, and cubed, balsamic vinegar, red wine vinegar, dried basil, white sugar, salt and ground black pepper to taste

whole wheat bread, toasted, cream cheese, room temperature, tomato, sliced, alfalfa sprouts, shredded mozzarella cheese

fresh lemon juice, sugar, club soda, lemon, sliced for garnish

french bread, thickly sliced or halved lengthwise, olive oil, garlic, minced, mayonnaise, grated parmesan cheese, salt (optional), dried parsley flakes, for garnish (optional)

boneless skinless chicken breasts, rinsed and flattened, canola oil, lemon juice, soy sauce, red wine vinegar, worcestershire sauce, dry mustard, dried parsley, ground pepper, garlic cloves, minced

onion, chopped, olive oil, garlic cloves, minced, grain rice, tomatoes, peeled and finely chopped, beef consomme, cumin, salt (to taste)

pork loin roast, onion, thinly sliced, crushed red pepper flakes, beef broth, pepper, bay leaf, fresh baby carrots, red potatoes, quartered, water, cornstarch

portabello mushrooms (large and stems removed ), extra large eggs, italian seasoned breadcrumbs, monterey jack pepper cheese, vegetables (i like to mix red peppers, olives, tomatoes and onions but use whatever you like), kosher salt, black pepper, olive oil

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

red wine, ginger ale, orange juice, brandy, triple sec (orange-flavored liqueur), white sugar, ground cinnamon, crushed ice, granny smith apple, diced

dry lentils, dry bulgur wheat, olive oil, lemon juice, mint, dill, parsley, red onion, bell pepper, tomato, feta cheese