2223 mos guacamole Recipes

avocados , almost dead ripe, salsa , la victoria, medium strength, onion, chopped, fine, salt, pepper, lemon juice

beef hot dog, bacon, bun (mexican bolillo), mustard, refried beans, guacamole, mexican cheese, shredded, tomato, chopped and seeded, white onion, diced, salsa verde, mayonnaise , slightly thinned with lemon juice

peeled edamame, fresh or frozen (i buy the frozen peeled kind, but if you can find fresh, by all means do!), broccoli stem, peeled, avocado, peeled (save the pit), scallion, sliced, red onion, diced, fresh garlic, minced, jalapeno, minced, lime , juice of, tomato, diced, cilantro, chopped, salt , to taste, pepper , to taste, cumin (optional), oregano (optional)

salt , to taste, masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tbsp warm water (masa harina is made by quaker oats and other companies), lard or 1/2 cup vegetable shortening, any salsa or 1 cup green chili salsa, guacamole, shredded cooked chicken, queso fresco, crumbled, white onion, finely chopped

portabella mushrooms, stems & gills removed, sliced 1/2 inch thick, water, dried oregano, divided, olive oil, divided, coarse salt & fresh ground pepper, zucchini , cut into 2 inch by 1/2 inch sticks, red onion, halved & sliced 1/2 inch thick, corn tortillas (4-inch size), monterey jack cheese (optional), fresh guacamole (optional), fresh salsa, shredded lettuce

ripe avocados (i use hass), sour cream, mayonnaise, adobo seasoning (i use goya all purpose seasoning), cumin powder, garlic powder, chili powder, salt and pepper

ripe avocados, lime juice, diced garlic clove, diced cilantro, chopped green onion, cumin, salt

canola plus oil (for frying) or 1 tbsp safflower oil, plus oil for frying, white onion, finely chopped (about 3/4 cup), serrano peppers (remove seeds and veins if you do not like too much heat) or 3 jalapeno chiles, finely chopped (remove seeds and veins if you do not like too much heat), garlic cloves, minced, ripe tomatoes, finely chopped or 1/2 cup drained canned diced tomato, shredded poached chicken, sea salt, corn tortillas , about 6 inches in diameter, shredded romaine lettuce, fresh lime juice, salsa verde, crema or sour cream, radishes, trimmed and sliced, guacamole

flour tortillas , 10-inch size, butter, softened, monterey jack cheese, shredded, cheddar cheese, shredded, tomato, chopped, onions, diced, jalapeno, diced, bacon, cooked and crumbled, fresh cilantro, finely chopped, salt and pepper, to taste, sour cream (optional), guacamole (optional), salsa (optional)

ground beef, hamburger buns, shredded lettuce, tortilla chips, tomato (sliced ), jalapeno, guacamole, provolone cheese, mayonnaise, taco seasoning, sweet onions, olive oil, salted butter, sugar

hass avocadoes , ripened, roma tomatoes, diced with seeds removed, a red onion, small dice, cilantro , leafs rough chop, lime zest, lime juice, dried ancho chile powder, smoked sea salt (or regular), black pepper, cumin

ripe avocados, red onion, diced, fresh serrano chili, seeded and finely chopped, chopped fresh cilantro , plus a few leaves for garnish, fresh lime juice, ripe mango, peeled, flesh cut from the pit and diced, salt

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

leftover mashed potatoes, heated (garlic flavored spuds are particularily good), dozen corn tortillas or 1 dozen flour tortilla, salsa, cheese, guacamole, sour cream, cilantro, black olives, lime wedge, minced jalapeno, white onion, minced

tortilla chips, refried beans, cheese sauce, jalapeno pepper, sliced, sliced black olives, onion, diced, tomato, diced, cheddar cheese, shredded, monterey jack cheese, shredded, scallion, chopped, sour cream, guacamole, favorite, salsa, favorite

ro-tel diced tomatoes with mild green chilies, drained,reserve juice, rosarita traditional refried beans, refrigerated prepared guacamole, sour cream, taco seasoning mix, shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best), sliced ripe black olives, drained, sliced green onion, tortilla chips

count) bags rhodes warm-n-serve crusty rolls or 2 (6 count) bags sourdough rolls, jalapeno peppers, seeded and chopped, bacon, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, pepper, lean ground beef, tomatoes , slices, lettuce leaves, prepared guacamole