400681 morue puree salt Recipes

  • Salt Baked Chicken With Celery Salsa Verde
    salt, plain flour, water, olive oil and
    10 More
    salt, plain flour, water, olive oil, organic free range chicken, thyme, celery, continental parsley, garlic, finely chopped, anchovies, finely chopped, capers, rinsed and finely chopped, zest 1 lemon, extra virgin olive oil
    1 hour , 14 ingredients
  • Salted Caramel Buttercream Frosting
    salted butter, granulated sugar, unsalted butter and
    2 More
    salted butter, granulated sugar, unsalted butter, creme fraiche or sour cream, mascarpone cream
    10 min, 5 ingredients
  • Salted Nut Squares
    salted peanuts without skins, divided, butter and
    3 More
    salted peanuts without skins, divided, butter, peanut butter chips, sweetened condensed milk, marshmallows
    15 min, 5 ingredients
  • Salted Praline Langues de Chat
    sugar, sliced almonds (preferably with skin), toasted and
    9 More
    sugar, sliced almonds (preferably with skin), toasted, all-purpose flour, table salt, sliced almonds (preferably with skin ), sugar, unsalted butter, softened, egg whites, pure vanilla extract, pure almond extract, flaky sea salt , such as maldon, for sprinkling
    1 hour , 11 ingredients
  • Puree Navy Beans
    navy beans, 2 cans, rinsed and drained, onion, chopped and
    5 More
    navy beans, 2 cans, rinsed and drained, onion, chopped, garlic, chopped, rosemary, fresh, chopped, vegetable broth, salt to taste, pepper to taste
    7 ingredients
  • Salted Cabbage and Szechwan Peppercorns Salted Cabbage and Szechwan Peppercorns
    salt, szechwan pepper, left whole and
    4 More
    salt, szechwan pepper, left whole, mirin , sherry or 1 tbsp sake, soy sauce, dark sesame oil, cored and shredded green cabbage
    1 hour , 6 ingredients
  • Salt Cod Balls: Polpette di Baccala (Mario Batali) Salt Cod Balls: Polpette di Baccala (Mario Batali)
    salt cod (must be soaked overnight), eggs and
    13 More
    salt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil
    15 ingredients
  • Salt Cod Dip (Food Network Kitchens) Salt Cod Dip (Food Network Kitchens)
    salt cod , preferably center-cut, whole milk, heavy cream and
    8 More
    salt cod , preferably center-cut, whole milk, heavy cream, russet potatoes, peeled and halved, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, thyme, fresh lemon juice, freshly ground pepper, crackers or crostini, for serving
    1 hour 5 min, 11 ingredients
  • Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa (Emeril Lagasse) Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa (Emeril Lagasse)
    salt cod, olive oil, sliced yellow onions, chopped garlic and
    6 More
    salt cod, olive oil, sliced yellow onions, chopped garlic, salt, freshly ground black pepper, waxy potatoes, sliced 1/4-inch thick and cooked until tender, hard-boiled eggs, black olives, chopped fresh parsley leaves
    1 hour 5 min, 10 ingredients
  • Salt Crusted Hawaiian Opakapaka Salt Crusted Hawaiian Opakapaka
    salt and freshly ground black pepper and
    13 More
    salt and freshly ground black pepper, by 12-inch banana leaf, opakapaka fillet, skinless, boneless, yukon gold potatoes, 3/8-inch thick, peeled, tomato , julienne, napa cabbage, chopped, julienne bell pepper, julienne carrots, lemon, picked herbs , such as cilantro, dill, parsley, or basil, white wine, whole butter, cubed, kosher salt, egg whites
    1 hour , 14 ingredients
  • Salt-and-Vinegar Fish Sticks (Food Network Kitchens) Salt-and-Vinegar Fish Sticks (Food Network Kitchens)
    salt -and-vinegar potato chips (about 10 cups), finely cr... and
    8 More
    salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving
    45 min, 9 ingredients
  • Salt-and-pepper Fried Shrimp Salt-and-pepper Fried Shrimp
    salt -and-pepper fried shrimp and
    6 More
    salt -and-pepper fried shrimp, vegetable oil for deep frying, coarse sea salt, freshly ground black pepper, cornstarch, shrimp, peeled, deveined and butterflied, with tail left on (see note), limes , cut crosswise into 8 wedges
    30 min, 7 ingredients
  • Salted Caramel Ice Cream Salted Caramel Ice Cream
    salted caramel ice cream, granulated sugar, divided and
    5 More
    salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving
    27 min, 7 ingredients
  • Salt Pork And Apples Salt Pork And Apples
    salt pork, sliced and
    3 More
    salt pork, sliced, cooking apples, cored, peeled, and sliced into rings, sugar, ground cinnamon
    4 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Salted Caramel Butterscotch Budino (Italian Pudding) Salted Caramel Butterscotch Budino (Italian Pudding)
    granulated sugar, light corn syrup, water, heavy cream and
    12 More
    granulated sugar, light corn syrup, water, heavy cream, unsalted butter, sea salt (the flaky kind, plus more for garnish), pure vanilla extract, pure maple syrup (preferably grade b), dark brown sugar , packed, water, kosher salt, half-and-half, egg , large, egg yolks , large, cornstarch, cream , for serving
    2 hour , 16 ingredients
  • Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
    double-bone rack of lamb, salt, black pepper, olive oil and
    16 More
    double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper
    40 min, 20 ingredients
  • Pureed Lima Beans with Rosemary Tomato Broth Pureed Lima Beans with Rosemary Tomato Broth
    chicken broth, low sodium, chicken broth, low sodium and
    12 More
    chicken broth, low sodium, chicken broth, low sodium, onion, chopped, garlic, coarsely chopped, tomato paste, rosemary, fresh, chopped (1/8 dried ), salt to taste, pepper to taste, lima beans, rinsed and drained, onion, chopped, chicken broth, low sodium, garlic, medium, pressed, salt to taste, pepper to taste
    14 ingredients




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