338 mortadella terrine Recipes

sliced italian salami (or mortadella), chive & onion cream cheese, romaine lettuce leaf

onions, coarsely chopped, olive oil, water, bay leaves, ham, cut in pieces (mortadella or salami), flour, beer, brandy, tomato paste, tabasco sauce (optional), salt and pepper, egg , poached scrambed (optional)

italian bread, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced salami, sliced mortadella or 1/2 lb bologna, sliced provolone cheese, romaine lettuce, tomatoes, sliced, bacon, cooked and cut in half

plain flour, milk (heated to body temperature), olive oil, sugar, salt, yeast, egg, egg yolk (for glaze), mozzarella cheese, tomatoes, fresh basil leaf, mortadella, emmenthaler cheese, sage leaves

unsalted butter, extra virgin olive oil, garlic, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, ground chuck, ground pork, mortadella , cut into 1/4 inch dice (optional, but adds alot to the flavor), tomato paste, dry white wine, italian whole tomatoes, chopped ,juices reserved, chicken or 1 1/2 cups beef stock, freshly grated nutmeg, chopped fresh parsley, chopped basil, salt & freshly ground black pepper, spaghetti, heavy cream, parmesan cheese , for serving

unsliced loaf white bread , 12 inches long (or whole-wheat sandwich bread), unsalted butter, softened, mayonnaise (or thousand island dressing or russian dressing), sliced meat (smoked turkey, roast beef, ham, pepperoni, salami, mortadella, bologna, use a combination), mixed sliced cheese (cheddar, provolone, monterey jack), red-ripe tomato, sliced thin, crisp lettuce leaf, sliced olive (or pepperoncini or dill pickle slices or sweet pickle slices)

pagnotto italian bread, sun-dried tomato pesto, basil pesto, san daniele salami with prosciutto, sliced, aged provolone cheese, sliced, black olive tapenade, italian mortadella , with pistachios, sliced, fontina cheese, sliced, tomatoes, sliced, pannonia smoked ham, sliced, green olive tapenade, molinari milano salami, sliced

italian vinaigrette dressing, roasted red peppers, feta cheese, crumbled, provolone cheese, diced, pepperoni, thinly sliced, mortadella, thinly sliced, pepperoncini peppers, black olives, green olives, red onions , julienned, cucumbers, sliced and halved, roma tomatoes , wedged, romaine lettuce (or mix greens )

fast fry steak, prosciutto, mortadella, onion, finely diced, red pepper, finely diced, garlic powder, fresh ground pepper , to taste, fresh ground sea salt , to taste, bold barbecue sauce

roasted red pepper, chopped, black olives, chopped, green olives, chopped, extra virgin olive oil, chopped parsley, anchovy fillets, chopped, dried oregano, lemon juice, lettuce, shredded, chopped tomatoes, sliced mortadella, sliced jerk sausage, provolone cheese, sliced thinly, tt pepper

italian bread, olive oil, garlic and olive spread (see muffaletta filling note above), sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella

unbleached all-purpose flour, water, extra virgin olive oil, salt, fresh ricotta, eggs, cooked ham (good quality ) or 3/4 lb mortadella, diced (good quality), fresh marjoram, minced, fresh marjoram, minced, salt, fresh ground black pepper, cumin seed

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil

ground beef brisket, sopressata, mortadella, fresh mozzarella cheese, smoked provolone cheese, sweet gherkin, roasted red pepper, roma tomato, egg yolks, chives, roasted garlic, salt, fresh cracked black pepper, crushed red pepper flakes, olive oil , 2 pieces of foccacia

pimento stuffed olives, chopped, ripe olives, chopped, capers, drained, anchovies, drained and chopped, olive oil, fresh lemon juice, fresh parsley, chopped, garlic cloves, minced, oregano leaves, italian bread (8 to 10 inches round), mortadella, thinly sliced, provolone cheese, thinly sliced, genoa salami, thinly sliced

hot capicola, sliced thin, hot sopressata, sliced thin, genoa salami, sliced thin, mortadella, sliced thin, boiled ham, sliced thin, provolone cheese, sliced thin, cheddar cheese, sliced thin, shredded mozzarella cheese, grated pecorino romano cheese, grated parmesan cheese, onion, grated, garlic clove, minced, roasted red pepper, in jar, roasted green bell pepper, in jar, red pepper flakes (i use cento brand), sesame seeds, fennel seed, pizza dough , ball from italian deli

all-purpose flour, egg yolks, salt, salted butter, cut into 8 pieces, sugar, ice water, egg yolks, whole milk ricotta cheese, grated ferrari pecorino romano cheese (recommended ), fresh ground black pepper, prosciutto, cubed (cut from 1-2 inch thick slices from the deli), boiled ham, cubed (cut from 1-2 inch thick slices from the deli), mortadella, cubed

whole milk, unsalted butter, unbleached all-purpose flour, salt, rigatoni pasta or 1/2 lb penne pasta, extra virgin olive oil, onion, diced, salt , to taste, mixed thickly-sliced cold cuts, diced (salami , prosciutto, mortadella), parmigiano-reggiano cheese, freshly grated, fine plain breadcrumbs, unsalted butter (plus more for pan )